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The Best of Taste (Williams-Sonoma): A Compilation of Inspired Recipes from the Williams-Sonoma Food and Travel Magazine by Andy Harris and Deborah Madison and Chuck Williams and Nancy Silverton and Joyce Goldstein and Patricia Wells and Nick Malgieri and Sara Deseran and Jean-Georges Vongerichten

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Notes about this book

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Notes about Recipes in this book

  • Braised chicken with shallots, dates and apricots

    • amoule on December 12, 2016

      I made a double batch of this for a neighborhood Christmas party and it was excellent. My neighbors even snatched up the few leftover pieces and took them home (I wish they hadn't done that). One asked for the recipe. I made one adjustment: instead of water I used additional wine and would recommend that because after the long cooking, the wine nearly disappears. I was worried that the dates might be too sweet but they were toned down by the other ingredients. I recommend this recipe.

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Reviews about this book

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Reviews about Recipes in this Book

  • Gingersnap cookies

    • Leite's Culinaria

      Chewy within and crisp without, these gingersnaps, true to their name, practically snap when you take a nibble. To make...even crisper, roll them a touch thinner & leave...in the oven a little longer.

      Full review
  • ISBN 10 1892374374
  • ISBN 13 9781892374370
  • Published Sep 01 2001
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

The hottest chefs in the food business have one thing in common, Taste, the lavish culinary magazine. Now the best of Williams-Sonoma Taste is collected in one gorgeous volume, including innovative recipes from starters to desserts and illustrated with some of the best modern food photography available. The Best of Taste really does offer the best dishes from around the world, featuring recipes crafted for authenticity and freshness. Meal planning is made simple thanks to sections organized by course from starters to desserts and beverages. Cooks everywhere will find lasting inspiration in these pages, where favorite recipes from celebrated chefs and cookbook authors are at their fingertips.

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