The Encyclopedia of Asian Cooking by Jeni Wright

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  • ISBN 10 0671068016
  • ISBN 13 9780671068011
  • Published Aug 01 1984
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Bookthrift Co

Publishers Text

More than three hundred recipes from fifteen Asian countries are supplemented by discussion on special cooking techniques and utensils as well as the cuisine and culinary traditions of each country.

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