The Good Cook: Soups by Time-Life Books

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    • Categories: Soups; Vegetarian
    • Ingredients: leeks; parsley; semolina; store-cupboard ingredients
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    • Categories: Soups; Italian
    • Ingredients: chicken stock; Parmesan cheese; parsley; nutmeg
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    • Categories: Soups
    • Ingredients: chicken stock; eggs; breadcrumbs; marjoram; parsley
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    • Categories: Soups
    • Ingredients: chicken breasts; avocados; chicken stock; onions; ground coriander; dried oregano
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    • Categories: Soups; Japanese
    • Ingredients: kelp; katsuobushi
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    • Categories: Soups; Quick / easy; French
    • Ingredients: beef; carrots; leeks; celery; caramel syrup
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    • Categories: Egg dishes; Soups; French
    • Ingredients: consommé; eggs; nutmeg
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    • Categories: Soups; French
    • Ingredients: beef; carrots; turnips; parsnips; leeks; onions; whole cloves; celery; parsley
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    • Categories: Soups; German
    • Ingredients: beef marrow; nutmeg; parsley; breadcrumbs; beef broth
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    • Categories: Soups; French; Vegetarian
    • Ingredients: garlic; bay leaves; sage; white bread; Gruyère cheese
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    • Categories: Soups
    • Ingredients: rabbit; butter; onions; parsley; carrots; peppercorns of your choice; stale bread
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    • Categories: Soups; Italian
    • Ingredients: chicken; chicken stock; eggs; Parmesan cheese; nutmeg
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    • Categories: Soups; American
    • Ingredients: corn; potatoes; Bermuda onions; chicken stock; milk; ground cayenne pepper; heavy cream
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    • Categories: Soups; French; Vegetarian
    • Ingredients: broad beans; bread; sorrel; chervil
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    • Categories: Soups; Sauces, general
    • Ingredients: green beans; onions; chicken stock; heavy cream; pine nuts; basil; Parmesan cheese
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    • Categories: Soups; French
    • Ingredients: asparagus; butter; chicken stock; celery; basil; ground cayenne pepper; pistachio nuts; egg yolks; lemons
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    • Categories: Soups
    • Ingredients: asparagus; butter; onions; potatoes; white pepper; chicken stock; light cream; nutmeg
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    • Categories: Soups; Vegetarian
    • Ingredients: carrots; oranges; onions; stock of your choice; heavy cream
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    • Categories: Soups; Vegetarian
    • Ingredients: carrots; onions; stock; rice; stale bread
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    • Categories: Soups; French; Vegetarian
    • Ingredients: Boston lettuce; broth; stale bread
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    • Categories: Soups; French; Vegetarian
    • Ingredients: onions; stock; milk; white breadcrumbs; stale bread
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    • Categories: Soups; Italian; Vegetarian
    • Ingredients: Jerusalem artichokes; onions; milk; light cream; chervil; stale bread
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    • Categories: Soups; French; Vegetarian
    • Ingredients: broth; egg yolks; heavy cream
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    • Categories: Soups
    • Ingredients: peas; leeks; onions; chicken stock; mint; heavy cream
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    • Categories: Soups
    • Ingredients: cucumbers; scallions; chicken stock; farina; sour cream; parsley
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Notes about this book

  • KarenMacLeod on January 02, 2023

    My version of this ISBN is hardcover

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  • ISBN 10 0809428687
  • ISBN 13 9780809428687
  • Published Jan 01 1979
  • Format Hardcover
  • Page Count 176
  • Language English
  • Edition 1st
  • Publisher Time-Life Books


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