Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Saveur Magazine

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    • Categories: Main course; American
    • Ingredients: store-cupboard ingredients; yellow onions; whole chicken; celery; green peppers; button mushrooms; scallions; parsley; ground cayenne pepper; all-purpose flour; vegetable shortening; eggs
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    • Categories: Main course; American
    • Ingredients: quail; ground cayenne pepper; garlic; vegetable oil; yellow onions; green peppers; bay leaves; long grain rice; andouille sausages; chicken stock; scallions; parsley
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    • Categories: Main course; American
    • Ingredients: quail; pecans; store-cupboard ingredients; peanut oil; chicken stock; heavy cream
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    • Categories: Main course; American
    • Ingredients: oranges; mallard duck; garlic; yellow onions; rosemary; butter; Madeira wine; duck stock; granulated sugar; red wine vinegar
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    • Categories: Main course; American
    • Ingredients: whole turkey; cornbread; bacon; yellow onions; celery; tart apples; bay leaves; savory; sage; marjoram; thyme; basil; butter
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    • Categories: Main course; American
    • Ingredients: egg noodles; butter; white mushrooms; turkey stock; heavy cream; sherry; cooked turkey meat; nutmeg; Parmigiano Reggiano cheese; parsley
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    • Categories: Main course; American
    • Ingredients: whole goose; butter; yellow onions; garlic; celery; mushrooms; thyme; chestnuts; breadcrumbs; chicken stock; goose giblets; goose neck; parsley; black peppercorns; Port wine
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    • Categories: Main course; American
    • Ingredients: beef strip steaks; butter; shallots; Dijon mustard; Worcestershire sauce; Madeira wine; parsley; lemons; bacon; yellow onions; carrots; tomato paste; bay leaves; thyme; beef stock
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    • Categories: Main course; American
    • Ingredients: yellow onions; whole cloves; corned beef; carrots; bay leaves; black peppercorns; green cabbage; potatoes
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    • Categories: Main course; American
    • Ingredients: garlic; Greek oregano; rosemary; olive oil; red wine; lemons; lamb legs; potatoes
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    • Categories: Main course; American
    • Ingredients: yellow onions; garlic; olive oil; lamb neck; canned tomatoes; bay leaves; green beans; polenta; butter
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    • Categories: Main course; American
    • Ingredients: Smithfield ham; coffee; apple cider vinegar; apple juice; granulated sugar; brown sugar; breadcrumbs
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    • Categories: Main course; American
    • Ingredients: smoked ham; marmalade; Dijon mustard; brown sugar; whole cloves
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    • Categories: Main course; American
    • Ingredients: slab bacon; tart apples; yellow onions; white mushrooms; apple cider vinegar; sage; pork loin
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    • Categories: Main course; American
    • Ingredients: pork spareribs; apple cider vinegar; Worcestershire sauce; lemons; ground cayenne pepper; tomato ketchup; butter; brown sugar; dry mustard; paprika; chile powder; dried red pepper flakes; celery salt; garlic powder; onion powder
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    • Categories: Main course; American
    • Ingredients: tomatoes; lemons; celery; yellow onions; fresh ginger; pineapple juice; white vinegar; tomato sauce; sugar; pork butt; garlic powder; store-cupboard ingredients; pineapple
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    • Categories: Main course; American
    • Ingredients: active dry yeast; bread flour; milk; butter; eggs; yellow onions; ground beef; green cabbage; cheddar cheese; Dijon mustard
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    • Categories: Main course; American
    • Ingredients: spinach; olive oil; yellow onions; ground beef; eggs; Parmigiano Reggiano cheese
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    • Categories: Main course; American
    • Ingredients: yellow onions; beef tri-tip; jalapeño chiles; tomatoes; garlic; flour tortillas; bouillon cubes; garlic salt
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    • Categories: Main course; American
    • Ingredients: olive oil; yellow onions; garlic; beef chuck; tomato sauce; breadcrumbs; tomato ketchup; store-cupboard ingredients; tomato purée; jalapeño chiles; dark brown sugar; apple cider vinegar; ground cayenne pepper; celery salt; dry mustard; ground allspice; ground cloves; ground ginger; ground cinnamon
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    • Categories: Main course; American
    • Ingredients: beef suet; beef chuck; garlic; chile powder; masa harina; beef stock; white vinegar; ground cayenne pepper; cilantro
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    • Categories: Side dish; American
    • Ingredients: fresh peas in pods; Bibb lettuce; store-cupboard ingredients
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    • Categories: Side dish; American
    • Ingredients: spinach; shallots; Pernod; half and half cream; nutmeg; store-cupboard ingredients
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    • Categories: Side dish; American
    • Ingredients: salt pork; turnip greens; mustard greens; jalapeño chiles; Tabasco sauce; bacon fat
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Notes about this book

  • nomadchowwoman on January 09, 2010

    The story of American regional cooking, told in good recipes and beautiful photographs.

Notes about Recipes in this book

  • Radicchio slaw

    • aeader on May 27, 2012

      This is a simple slaw to make but as a huge fan of both fennel and radicchio, I loved it. It was great with grilled chicken, and would be good for a picnic or BBQ as well.

  • Cioppino

    • Rinshin on February 16, 2014

      My mom and I used to make cioppino every Christmas Eve. It was our family tradition that went on for decades until mom's passing. I could not bring myself to make cioppino again, but after 10 years it was time to make it again using Dungeness crab in season here in California. It's one of my favorite foods, I decided to make cioppino using this recipe as a change. Our normal recipe is our own creation that we took from Sunset years ago and it is superb so my review of this new cioppino may be a little jaded. This was good, perhaps 4 star but I did not like the addition of red wine which colored the broth funny purple (we normally use dry white wine) and did not like the small portion of tomatoes in the broth. I added twice the amount of tomatoes and added some sugar to counteract the red wine taste. I added crab, clams, squid, shrimp, scallops and rock fish.

  • Benedictine sandwiches

    • babyfork on June 14, 2020

      I followed the recipe and used 6 oz of cream cheese. I wish they had used cup or ounce measurements for the cucumber and onion though. I grated a Vidalia onion very fine and used the juice as instructed, but I think my overall mixture came out a bit too wet. It was very tasty though. I'd try it again and adjust to make it less runny. The green food coloring is authentic I guess, but not necessary. I was just making this for myself so I didn't bother cutting off the crusts. I had some watercress so added that to the sandwich. Made a Mint Julep slush and watched the Kentucky Derby pandemic replay I had DVRed...LOL.

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  • ISBN 10 0811855244
  • ISBN 13 9780811855242
  • Linked ISBNs
  • Published Jan 01 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Explore the rich array of local cuisines that flourish across the United States with Saveur Cooks Authentic American, the first cookbook from the editors of America's renowned food magazine. Diverse, delicious, and homegrown, more than 175 recipes are included from kitchens where cooking is at the heart of life. Main courses, side dishes, salads, soups, desserts, breads, and even cocktails and what to serve with them are included, as are the outstanding writing, step-by-step recipes, clear techniques, and luscious photography that make the magazine such a knock-out.

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