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In Pursuit of Flavor by Edna Lewis and Mary Goodbody

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Notes about this book

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Notes about Recipes in this book

  • Damson plum preserves

    • Bloominanglophile on September 15, 2013

      When I lived in England, I was lucky enough to have a Damson plum tree in our yard. The year it gave us a good-sized crop, I made jam using this recipe. Be careful not to overcook the jam--all the pectin in the plums results in a quickly setting jam. I also left the pits in, just as Edna Lewis recommends, even though they could be slightly annoying to pick out of the jars. I wonder if anyone who makes jam can conform the pits add noticeable flavor if left in the jar. Anyone?!?

  • Fresh peach cobbler

    • Bloominanglophile on September 15, 2013

      My husband really liked this, and I gave it 4 stars (1995). My cobbler took only about 20 minutes versus the 35 minutes after the heat is lowered to 425F. Do put an old sheet pan underneath to catch drips from the bubbling cobbler.

  • Nutmeg sauce

    • Bloominanglophile on September 15, 2013

      My notes from 1995 say "Interesting, good". Will have to revisit this out of curiosity! I made this to accompany the Fresh Peach Cobbler from this cookbook.

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  • ISBN 10 0394542711
  • ISBN 13 9780394542713
  • Published Sep 12 1988
  • Format Hardcover
  • Page Count 323
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Knopf

Publishers Text

Lewis draws on her childhood in Freetown, Virginia, to re-create some of the simple, honest dishes she grew up on. She shows readers ways in which to get the best possible flavor from foods bought in supermarkets and farmers markets. Illustrated.

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