Mastering Microwave Cookery by Marcia Cone and Thelma Snyder

This book has not been indexed yet...

Notes about this book

  • robm on October 09, 2011

    This has been my "go to" book for microwave cookery. It's replete with delicious recipes for all kind of wonderful dishes. The microwave risotto recipe is worth the price of the book -- it cooks perfectly with no fuss or pouring or stirring in 20 minutes! Now I can have risotto ai funghi as often as I want! I often make the goulash recipe, especially the version with sauerkraut (Szekely goulash). There's much more, ranging from American comfort foods to favorite international dishes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0671541625
  • ISBN 13 9780671541620
  • Published Sep 01 1986
  • Format Hardcover
  • Page Count 639
  • Language English
  • Edition 4th Printing
  • Publisher Simon & Schuster

Other cookbooks by this author