Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes by Ghillie Basan

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  • ISBN 10 1903141699
  • ISBN 13 9781903141694
  • Published Jul 01 2009
  • Format Hardcover
  • Language English
  • Countries United States, United Kingdom
  • Publisher Anness Publishing
  • Imprint Aquamarine

Publishers Text

Discover the rich and vibrant food of the Lebanon, one of the most refined cuisines of the world.



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