Cucina Paradiso: The Heavenly Food of Sicily by Clifford A. Wright

    • Categories: Rice dishes; Appetizers / starters; Italian
    • Ingredients: saffron; Arborio rice; chicken stock; butter; caciocavallo cheese; eggs; onions; ground beef; tomatoes; rosemary sprigs; cooked peas; white wine; flour; breadcrumbs; olive oil
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  • ISBN 10 067176926X
  • ISBN 13 9780671769260
  • Published Nov 01 1992
  • Format Hardcover
  • Page Count 274
  • Language English
  • Countries United States
  • Publisher Simon & Schuster


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