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Mastering The Grill: The Owner's Manual for Outdoor Cooking by Andrew Schloss and David Joachim

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Notes about this book

  • Eat Your Books

    See Susie's review of this cookbook in her summer 2007 round-up at NPR Kitchen

Notes about Recipes in this book

  • Barbecued turkey breast

    • Jane on June 08, 2011

      Very quick and easy to make the marinade, pop in the butterflied turkey breast for 2 hours, then grill. Couldn't be easier. Result wasn't hugely exciting but for an everynight dinner it did the job.

  • Fire-roasted tomatillo salsa

    • swegener on February 17, 2015

      Good, but I'm not sure I got much more flavor grilling than roasting under the broiler.

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  • ISBN 10 0811849643
  • ISBN 13 9780811849647
  • Published May 10 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows--and guarantee the wows--clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes--everything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.

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