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Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking by Chuck Williams and Joyce Jue and Williams-Sonoma

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  • ISBN 10 0737020431
  • ISBN 13 9780737020434
  • Published Sep 01 2000
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Time Life Medical

Publishers Text

It's a world of emerald rice paddies and street-corner noodle stands, ancient temples and crowded marketplaces. Part cookbook, part travelogue, Savoring Southeast Asia transports readers to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, Philippines, Cambodia, Laos, and Myanmar(Burma). In nearly 130 authentic recipes, a delightful narrative ribboned with personal anecdote, and stunning photographs and watercolors, this wonderful volume in the Savoring series celebrates the rich culinary past and present of one of the world's most unforgettable regions.

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