The Australian Women's Weekly Cookbook for All Seasons by Australian Women's Weekly

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    • Categories: Dressings & marinades; Salads; Side dish; Spring; Vegetarian
    • Ingredients: tomatoes; buffalo mozarella bocconcini; pitted black olives; basil; balsamic vinegar
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    • Categories: Appetizers / starters; Spring
    • Ingredients: button mushrooms; yellow capsicums; green capsicums; red capsicums; rockmelons; proscutto; salami; pitted black olives; pimento-stuffed green olives; king prawns; garlic; red chillies; basil; tomato paste; balsamic vinegar
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Spring
    • Ingredients: tinned pink salmon; green onions; green peppercorns in brine; dill; puff pastry; hard-boiled eggs; eggs
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Spring
    • Ingredients: cooked long-grain rice; eggs; tinned pineapple pieces; carrots; soy sauce; tomato sauce; dry sherry; green onions; Chinese barbecued pork
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    • Categories: Appetizers / starters; Spring
    • Ingredients: seafood sticks; coriander leaves; tinned corn kernels; canned water chestnuts; sesame oil; spring roll wrappers
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    • Categories: Appetizers / starters; Spring
    • Ingredients: broccoli; onions; chicken thigh fillets; cream; chicken stock powder; Parmesan cheese; eggs; basil
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    • Categories: Dressings & marinades; Salads; Side dish; Spring; Vegan; Vegetarian
    • Ingredients: Chinese cabbage; green onions; celery; flaked almonds; fried noodles; soy sauce; sunflower seeds
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Spring; Thai
    • Ingredients: minced chicken; coconut milk; sweet chilli sauce; lemongrass; coriander leaves; cucumbers
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    • Categories: Dressings & marinades; Egg dishes; Salads; Appetizers / starters; Spring; Vegetarian
    • Ingredients: white bread; butter; seeded mustard; asparagus; eggs; spinach; blue cheese; egg yolks
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    • Categories: Dressings & marinades; Salads; Main course; Appetizers / starters; Spring
    • Ingredients: brandy; oranges; prawns; green capsicums; curry powder; hazelnuts
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    • Categories: Dressings & marinades; Salads; Main course; Spring
    • Ingredients: baby potatoes; lamb fillets; mint; sour cream; limes; mint jelly
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    • Categories: Sauces, general; Appetizers / starters; Spring; Vegetarian
    • Ingredients: kumara; basil; Parmesan cheese; mayonnaise
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Spring; Vegetarian; Vegan
    • Ingredients: French bread sticks; onions; ground cumin; ground coriander; sweet paprika; red lentils; canned crushed tomatoes; mint; hummus
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Spring; Japanese
    • Ingredients: chicken breast fillets; teriyaki marinade; fresh ginger; soy sauce; sweet chilli sauce; green onions
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    • Categories: Soups; Appetizers / starters; Spring
    • Ingredients: vermicelli noodles; peanut oil; lamb fillets; chillies in brine; lemon grass; fresh ginger; fish sauce; chicken stock; asparagus; coriander leaves; mint; green onions; tomatoes
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    • Categories: Dressings & marinades; Salads; Side dish; Spring; Vegetarian
    • Ingredients: carrots; green capsicums; onions; red capsicums; cabbage; mayonnaise; parsley
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Main course; Spring
    • Ingredients: cooked chicken meat; spinach; snow pea sprouts; red capsicums; green onions; cherry tomatoes; Lebanese cucumbers; coriander leaves; soy sauce; sweet chilli sauce; sesame oil
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    • Categories: Dressings & marinades; Salads; Side dish; Spring; Vegetarian
    • Ingredients: blue vein cheese; brown bread; cos lettuce; mignonette lettuce; cherry tomatoes; dry mustard
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    • Categories: Dressings & marinades; Salads; Main course; Spring
    • Ingredients: ocean perch fillets; mignonette lettuce; watercress; radishes; carrots; red capsicums; limes; fresh ginger; French dressing; chives
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    • Categories: Main course; Spring; Indian
    • Ingredients: yogurt; lemons; fresh ginger; curry powder; ground turmeric; sweet paprika; chili powder; fish cutlets
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    • Categories: Grills & BBQ; Main course; Spring; Mexican
    • Ingredients: king prawns; zucchini; taco seasoning mix; lemons; chives
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    • Categories: Pies, tarts & pastries; Main course; Spring
    • Ingredients: shortcrust pastry; poppy seeds; potatoes; cheddar cheese; seeded mustard; canned tuna in brine; dill; basil
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    • Categories: Egg dishes; Main course; Spring; Vegetarian
    • Ingredients: onions; red capsicums; tinned corn kernels; fresh oregano; potatoes; eggs; cream; thyme; cheddar cheese
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    • Categories: Egg dishes; Main course; Spring
    • Ingredients: eggs; parsley; chives; cheddar cheese; bacon rashers
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    • Categories: Pasta, doughs & sauces; Main course; Spring
    • Ingredients: fettuccine pasta; onions; broccoli; cream; Parmesan cheese; bacon rashers
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  • ISBN 10 1551107805
  • ISBN 13 9781551107806
  • Published Jun 01 1998
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Canada
  • Publisher Whitecap Books

Publishers Text

One of The Weekly's most enduringly popular books.

The Australian Women's Weekly has always delivered recipes that never fail to please and inspire. Whether comfort food for winter, fresh new tastes for spring, easy-to-prepare dishes for summer or piquant treats featuring autumn's abundant fruitfulness, the recipes from the pages of The Weekly have, for more than half a century, presented each season's peak produce. This is a collection of some of the most popular.


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