Cuisine and Culture: A History of Food and People by Linda Civitello
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1118098765
- ISBN 13 9781118098769
- Published Mar 11 2011
- Language English
- Edition 3rd
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
Other cookbooks by this author
- Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways)
- Cuisine and Culture: A History of Food and People
- Cuisine and Culture: A History of Food and People
- Cuisine and Culture: A History of Food and People
- Cuisine and Culture: A History of Food and People
- Cuisine and Culture: A History of Food & People
- Cuisine and Culture: A History of Food and People
- Cuisine and Culture: A History of Food and People
- Cuisine and Culture: A History of Food and People
- Cuisine and Culture: A History of Food and People
- Cuisine and Culture: A History of Food and People, Third Edition Wiley E-Text Reg Card
- Professional Cooking
