Lee Bailey's Good Parties: Favorite Food, Tableware, Kitchen Equipment, and More, to Make Entertaining a Breeze by Lee Bailey

  • Baked marinated ham steaks

    from Lee Bailey's Good Parties: Favorite Food, Tableware, Kitchen Equipment, and More, to Make Entertaining a Breeze Lee Bailey's Good Parties by Lee Bailey

    • Categories: Dressings & marinades; Main course; Entertaining & parties; Summer; American South
    • Ingredients: ham steak; Port wine; bay leaves; Tabasco sauce; Worcestershire sauce; tomato paste
    • Accompaniments: Pear sauce; Mustard greens; Cheese spoon bread
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  • Green pea salad

    • trudys_person on April 10, 2023

      Made for Easter dinner with family. A good, light and classic side for ham and scalloped potatoes. I added celery and radishes, and topped the salad with sliced hard boiled eggs and bacon crumbles - to gild the lily!

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  • ISBN 10 051755934X
  • ISBN 13 9780517559345
  • Published Dec 13 1986
  • Format Hardcover
  • Page Count 160
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

The fourth book from the bestselling author of Lee Bailey's Country Weekends, this is a cookbook and an entertaining idea book, with 160 delicious new recipes and information on everything that makes up a good party. 130 full-color photographs.

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