Tapas: Traditional and Contemporary Tapas Dishes by Jacqueline Bellefontaine and Richard Green and Kate Mosely and Brian Wilson

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  • ISBN 10 1405480122
  • ISBN 13 9781405480123
  • Published Aug 01 2006
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition 2006 Printing
  • Countries United Kingdom
  • Publisher Parragon Publishers

Publishers Text

Of all of Spain's culinary contributions to the world, tapas are perhaps the most famous and popular. What started out as a light bite to accompany a glass of wine in Andalusia spread throughout Spain, and latterly to fashionable bars worldwide. 'Tapas' offers over 170 traditional and contemporary recipes for you to try. Ranging from the smallest marinated olive to more filling fare, bite-size meat morsels to sizable seafood snacks, there is a tapa recipe for every tastebud.

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