Food Editors' Favorites Cookbook: The best recipes from the private kitchens of leading food experts by Barbara Gibbs Ostmann and Jane L. Baker

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  • ISBN 10 0843733969
  • ISBN 13 9780843733969
  • Published Jun 01 1983
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Coupon Power, Inc.

Publishers Text

What do America's leading food experts cook at home? Treasured Recipes is filled with the best recipes from the private kitchens of leading newspaper editors. In it is gathered a sumptuous collection of their treasured dishes, from appetizers to desserts. Unusual and simple as No Noodle Spaghetti, classic as the Original Caesar Salad, traditional as Aunt Ruth's Cinnamon Rolls....the recipes are all winners that are sure to please.

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