Lumière Light: Recipes from the Tasting Bar by Rob Feenie and Marnie Coldham

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  • ISBN 10 1550549731
  • ISBN 13 9781550549737
  • Published Mar 04 2004
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries Canada
  • Publisher Douglas & Mcintyre

Publishers Text

Here are 90 of the most popular dishes and drinks from the Lumière Tasting Bar in Vancouver, an international culinary hot spot with a seductive glow, tapa-sized portions of sublime cuisine, and sophisticated cocktails. Now home cooks can reproduce these tantalizing tidbits for their own entertaining: Short Rib Sandwich, Duck Breast Salad with Vanilla-Poached Quince and Pomegranate, Truffled Raw Milk Camembert with Roasted Figs and Brioche, and India Spice Ice Cream. The drinks section includes the Sidecar, the French 75, and the Sazerac.

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