The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils by James A. Beard

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Notes about this book

  • ellabee on October 26, 2013

    The 200 included recipes are all reprinted from existing books (Beard's, Perla Myers, Julia Child, etc.)

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  • ISBN 10 0060115637
  • ISBN 13 9780060115630
  • Published Sep 01 1975
  • Format Hardcover
  • Page Count 565
  • Language English
  • Countries United States
  • Publisher HarperCollins


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