Lee Bailey's California Wine Country Cooking by Lee Bailey

  • Scallops with ginger-soy butter on bok choy (page 14)

    from Lee Bailey's California Wine Country Cooking Lee Bailey's California Wine Country Cooking by Lee Bailey

    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: dry white wine; rice vinegar; fresh ginger; shallots; soy sauce; scallops; baby bok choy; red peppers; yellow peppers; chives
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  • ISBN 10 0517574500
  • ISBN 13 9780517574508
  • Published Mar 13 1991
  • Format Hardcover
  • Page Count 176
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.

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