Lee Bailey's California Wine Country Cooking by Lee Bailey

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    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: dry white wine; rice vinegar; fresh ginger; shallots; soy sauce; scallops; baby bok choy; red peppers; yellow peppers; chives
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    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Entertaining & parties; French
    • Ingredients: dark chocolate; milk chocolate; white chocolate; gelatin powder; heavy cream; ground walnuts; egg yolks; eggs; half and half cream; raspberries
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    • Categories: Side dish; Fall / autumn; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: mixed baby beets; shallots; balsamic vinegar; baby beet greens
    • Accompaniments: Grilled tuna, salmon, and sturgeon
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    • Categories: Side dish; Fall / autumn; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: string beans; cherry tomatoes; yellow cherry tomatoes
    • Accompaniments: Grilled tuna, salmon, and sturgeon
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    • Categories: Dressings & marinades; Salads; Side dish; Entertaining & parties; Fall / autumn; Vegan; Vegetarian
    • Ingredients: mâche; radicchio; white sparkling wine; Champagne vinegar; shallots
    • Accompaniments: Grilled tuna, salmon, and sturgeon
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    • Categories: Dessert; Entertaining & parties; Fall / autumn
    • Ingredients: figs; honey; Cabernet wine
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    • Categories: Cakes, large; Dessert; Entertaining & parties; Fall / autumn; American
    • Ingredients: butter; sugar; eggs; all-purpose flour; ground cayenne pepper
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Entertaining & parties; Fall / autumn; American
    • Ingredients: butter; sugar; eggs; all-purpose flour; ground allspice; black pepper
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    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: phyllo dough; hazelnut oil; goat cheese; eggs; pine nuts; sun-dried tomatoes; scallions; dill; cream cheese
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    • Categories: Grills & BBQ; Canapés / hors d'oeuvre; Entertaining & parties; Cooking for a crowd; Chinese
    • Ingredients: tamari sauce; hoisin sauce; rice vinegar; garlic; fresh ginger; shallots; scallions; sesame hot oil; quail
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    • Categories: Sauces for fish; Canapés / hors d'oeuvre; Entertaining & parties; Cooking for a crowd
    • Ingredients: oysters with shells; arugula; heavy cream; shallots; oyster liquor; Pernod; rock salt; Parmesan cheese
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    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties
    • Ingredients: apple cider vinegar; dry mustard; tomato sauce; corn oil; Tabasco sauce; Worcestershire sauce; capers; red peppers; yellow peppers; green peppers; red onions; cooked shrimp
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    • Categories: Pies, tarts & pastries; Dessert; Entertaining & parties; American
    • Ingredients: all-purpose flour; butter; Golden Delicious apples; apricot preserves; Calvados
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    • Categories: Pies, tarts & pastries; Dessert; Entertaining & parties
    • Ingredients: all-purpose flour; butter; milk; Amaretto; egg yolks; apricot preserves; strawberries
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    • Categories: Ice cream & frozen desserts; Dessert; Entertaining & parties; Vegan
    • Ingredients: sugar; black walnuts; black walnut extract
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    • Categories: Brownies, slices & bars; Dessert; Entertaining & parties
    • Ingredients: all-purpose flour; ground walnuts; lemons; butter; eggs; sugar
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    • Categories: Dressings & marinades; Pasta, doughs & sauces; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: shallots; shiitake mushrooms; dry white wine; parsley; cheese tortellini; buttermilk; low-fat cream cheese; garlic; Tabasco sauce
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    • Categories: Mousses, trifles, custards & creams; Dessert; Entertaining & parties
    • Ingredients: liquid egg substitute; skim milk; dry sherry; angel food cake; dried cherries; Cabernet wine; dark chocolate; dry red wine
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    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: thinly sliced white bread; radishes; butter; chives
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    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; American
    • Ingredients: milk; butter; rye flour; eggs; Monterey Jack cheese; smoked ham; caraway seeds
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  • ISBN 10 0517574500
  • ISBN 13 9780517574508
  • Published Mar 13 1991
  • Format Hardcover
  • Page Count 176
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.

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