Lee Bailey's Soup Meals: Main Event Soups in Year-Round Menus by Lee Bailey

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    • Categories: Stocks; Summer
    • Ingredients: fish bones and trimmings; fish heads; onions; shallots; celery; carrots; whole cloves; bay leaves; parsley; dried thyme; black peppercorns; dry white wine
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    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Summer
    • Ingredients: gravlax; white pepper; gelatin; heavy cream
    • Accompaniments: Mustard-dill mayonnaise
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    • Categories: Sauces for fish; Summer; Vegetarian
    • Ingredients: Dijon mustard; tarragon vinegar; white pepper; dill; green peppercorn mustard; Tabasco sauce; safflower oil
    • Accompaniments: Gravlax mousse
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: green peppercorn mustard; white pepper; Tabasco sauce; safflower oil
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    • Categories: Vegan; Vegetarian
    • Ingredients: white bread
    • Accompaniments: Asparagus soup
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    • Categories: Vegan; Vegetarian
    • Ingredients: corn tortillas; safflower oil
    • Accompaniments: Asparagus soup
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    • Categories: Dessert; Summer
    • Ingredients: strawberries; lemons; shredded coconut
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    • Categories: Appetizers / starters; Summer
    • Ingredients: red snapper fillets; sea scallops; limes; red onions; red peppers; canned jalapeño chiles; parsley; unsweetened coconut
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    • Categories: Soups; Summer
    • Ingredients: cauliflower; green onions; potatoes; chicken stock; cress; white pepper
    • Accompaniments: English muffin loaf
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    • Categories: Bread & rolls, savory; Summer
    • Ingredients: instant mashed potatoes; milk; fresh yeast cakes; bread flour; white cornmeal
    • Accompaniments: Cauliflower and cress soup
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Summer; French
    • Ingredients: cream cheese; limes; framboise; heavy cream; fresh fruit
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    • Categories: Mousses, trifles, custards & creams; Salads; Appetizers / starters; Cooking ahead; Summer
    • Ingredients: gelatin; canned tomatoes; green peppers; Worcestershire sauce; Tabasco sauce; crabmeat; green peppercorn mustard; white pepper; safflower oil
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    • Categories: Soups; Summer
    • Ingredients: onions; shallots; leeks; celery; baking potatoes; celery root; white pepper; chicken stock
    • Accompaniments: Onion-Parmesan puffs
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    • Categories: Pies, tarts & pastries; Summer; Vegetarian
    • Ingredients: butter; onions; all-purpose flour; eggs; Parmesan cheese
    • Accompaniments: Potato and celery root soup
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    • Categories: Dessert; Summer
    • Ingredients: pink peppercorns; sugar; apricots; mint; crème fraîche
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    • Categories: Fried doughs; Sauces, general; Appetizers / starters; Summer
    • Ingredients: all-purpose flour; prosciutto; corn; safflower oil; tomatoes; balsamic vinegar; white pepper; basil
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    • Categories: Soups; Summer
    • Ingredients: onions; chicken stock; red potatoes; sorrel
    • Accompaniments: Sorrel soup
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    • Categories: Cookies, biscuits & crackers; Side dish; Summer
    • Ingredients: Swiss cheese; Parmesan cheese; butter; white pepper; all-purpose flour
    • Accompaniments: Sorrel soup
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    • Categories: Cakes, large; Sauces for desserts; Dessert; Summer
    • Ingredients: sugar; butter; all-purpose flour; peaches; ground cinnamon; heavy cream; bourbon
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    • Categories: Appetizers / starters; Summer
    • Ingredients: dried navy beans; onions; bay leaves; dried thyme; red peppers; cooked shrimp
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    • Categories: Soups; Summer
    • Ingredients: leeks; onions; butternut squash; zucchini; chicken stock; white pepper; ground coriander
    • Accompaniments: Fresh corn muffins
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    • Categories: Dessert; Summer
    • Ingredients: Champagne grapes; cheese of your choice
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  • ISBN 10 0517569019
  • ISBN 13 9780517569016
  • Linked ISBNs
  • Published Mar 13 1989
  • Format Hardcover
  • Page Count 164
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts. 118 full-color photographs and 17 black-and-white photographs.

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