Lee Bailey's Soup Meals: Main Event Soups in Year-Round Menus by Lee Bailey

  • Fish stock

    from Lee Bailey's Soup Meals: Main Event Soups in Year-Round Menus Lee Bailey's Soup Meals by Lee Bailey

    • Categories: Stocks; Summer
    • Ingredients: fish bones and trimmings; fish heads; onions; shallots; celery; carrots; whole cloves; bay leaves; parsley; dried thyme; black peppercorns; dry white wine
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  • ISBN 10 0517569019
  • ISBN 13 9780517569016
  • Linked ISBNs
  • Published Mar 13 1989
  • Format Hardcover
  • Page Count 164
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts. 118 full-color photographs and 17 black-and-white photographs.

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