The Gretta Anna Recipes by Gretta Anna Teplitzky

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    • Categories: Pies, tarts & pastries; Appetizers / starters; Cooking for a crowd
    • Ingredients: shortcrust pastry; white onions; cream; milk; canned crab meat; smoked salmon; shallots; sharp cheddar cheese; thyme; parsley
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    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: plain flour; butter; onions; bacon; sour cream; caraway seeds; parsley
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    • Categories: Appetizers / starters
    • Ingredients: artichokes; canned crab meat; mayonnaise; capers; lumpfish caviar
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: green prawns; pine nuts; garlic; spaghetti pasta; parsley; basil
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; parsley; chilli powder; basil; black olives; spaghetti pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: bacon; ham; walnuts; toasted pine nuts; shallots; fettuccine pasta; butter; basil; chives; parsley
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    • Categories: Sauces for meat; Appetizers / starters; Cooking for 1 or 2
    • Ingredients: mushrooms; onions; ham; cream; bottled oysters
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    • Categories: Dressings & marinades; Appetizers / starters
    • Ingredients: walnut oil; vinegar; shallots; chilli sauce; French mustard; thyme; prawns; lettuce
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    • Categories: Salads; Appetizers / starters; Canap├ęs / hors d'oeuvre; Cooking ahead
    • Ingredients: salt herring; cooked beetroots; green-skinned apples; walnuts; sweet gherkins; pickled cucumbers; caster sugar; mayonnaise; French dressing; chives; parsley; lettuce; watercress; mint; cooked new potatoes
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    • Categories: Appetizers / starters; Cooking ahead
    • Ingredients: oysters; mussels; button mushrooms; prawns; breadcrumbs; oil; parsley
    • Accompaniments: Hollandaise sauce
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: milk; eggs; breadcrumbs; sour cream; chives; onions; mushrooms; shallots; red capsicums; watercress; French dressing; curly endive
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    • Categories: Stuffing; Appetizers / starters; American; Scandinavian
    • Ingredients: mushrooms; shallots; canned crab meat; cream; cheddar cheese; parsley
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    • Categories: Stuffing; Appetizers / starters; Cooking ahead; Cooking for 1 or 2; French
    • Ingredients: prawns; dry sherry; mushrooms; parsley; shallots; stale bread; anchovy sauce
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    • Categories: Dressings & marinades; Stuffing; Appetizers / starters; Cooking ahead
    • Ingredients: mushrooms; walnut oil; cooked chicken meat; mayonnaise; chives
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    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Cooking ahead; Entertaining & parties
    • Ingredients: gelatine; cooked prawns; mayonnaise; chives; parsley; French mustard; cream; lemons; avocados; green peppercorns; school prawns; French dressing
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    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Entertaining & parties
    • Ingredients: avocados; white pepper; whipped cream; mayonnaise; gelatine; cooked prawns; scallops; witlof; French dressing; hard-boiled eggs; walnuts
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    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: avocados; parsley; canned hearts of palm; watercress; canned champignons; fennel; canned grapefruit sections; basil; chives; paprika; French dressing
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    • Categories: Curry; Appetizers / starters; Caribbean
    • Ingredients: onions; green-skinned apples; cream of chicken soup; curry powder; prawns; cooked chicken meat; almonds; avocados; cooked rice; flaked almonds; parsley; paprika; preserved cumquats in syrup; watercress
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    • Categories: Sauces, general; Appetizers / starters; Vegetarian
    • Ingredients: canned asparagus; canned artichoke hearts; slivered almonds; lemons; chives; pink peppercorns
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    • Categories: Sauces, general; Appetizers / starters; French
    • Ingredients: canned asparagus; breadcrumbs; egg yolks; white pepper; parsley; ham; oil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead
    • Ingredients: cream; chicken stock cubes; milk; oregano; dry sherry; French bread; tasty cheese
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    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Main course
    • Ingredients: French bread; parsley; poppy seeds; sesame seeds; fillet steaks; white onions
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: French bread; garlic; poppy seeds; sesame seeds
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: basil; onions; French bread; cheddar cheese; poppy seeds; sesame seeds
    • Accompaniments: Mushrooms with marjoram
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    • Categories: Stuffing; Main course
    • Ingredients: snapper; shallots; parsley; ham; French mustard; bread crumbs; lemons
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Notes about this book

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Notes about Recipes in this book

  • Cheesecake

    • Cati on September 23, 2017

      This is the original 'Bistro' cheesecake that she made at Johnny Walker's Bistro.

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  • ISBN 10 0908435002
  • ISBN 13 9780908435005
  • Linked ISBNs
  • Published Jan 01 1978
  • Format Hardcover
  • Page Count 280
  • Language English
  • Countries Australia

Publishers Text

Gretta Anna Teplitzky was the owner and principal of a very large cooking school in Sydney, Australia. This book is a collection Gretta developed for her classes. Its emphasis is the cuisine of France, but she has recognised the first priority of the woman who cooks, to her home and family. Eating, and the preparation of the food, are an accompaniment to the communication between people.

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