The Gretta Anna Recipes by Gretta Anna Teplitzky

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    • Categories: Sauces for fish; Main course; French
    • Ingredients: whole fish; sultanas; green-skinned apples
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    • Categories: Sauces for fish; Stuffing; Main course; Cooking ahead; Polish
    • Ingredients: whole snapper; oranges; lemons; white onions; mushrooms; stale bread; parsley; onions; red wine; fish stock; fresh ginger; thyme; bay leaves; vinegar; slivered almonds
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    • Categories: Sauces for fish; Main course
    • Ingredients: butter; garlic; canned anchovies; cooked prawns; French bread
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    • Categories: Sauces for fish; Main course; Cooking for a crowd; Asian; European
    • Ingredients: king prawns; butter; lemons; soy sauce; mustard seeds; Worcestershire sauce; tarragon mustard; dried dill; garlic; shallots; celery
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    • Categories: Stuffing; Main course; Cooking for a crowd; American
    • Ingredients: king prawns; breadcrumbs; mushrooms; shallots; brandy; cream; stale bread; canned crab meat; oil
    • Accompaniments: Hollandaise sauce
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    • Categories: Stuffing; Main course; Cooking ahead; French
    • Ingredients: sea bream fillets; prawns; parsley; canned anchovies; oysters with shells; black lumpfish caviar; stale bread; egg yolks; milk; anchovy sauce
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    • Categories: Dressings & marinades; Sauces for fish; Main course; Summer
    • Ingredients: John Dory fillets; onions; bay leaves; parsley; dill; French dressing; red lumpfish caviar; capers; cooked king prawns; avocados; mayonnaise; English mustard; whipped cream; horseradish relish
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    • Categories: Stews & one-pot meals; Main course; Appetizers / starters; French
    • Ingredients: shallots; dry sherry; milk; cream; sea bream fillets; prawns; Parmesan cheese; tomatoes; avocados; parsley
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    • Categories: Stocks; Sauces for fish; Main course; Cooking ahead; Cooking for 1 or 2; French
    • Ingredients: lobster tails; lobster shells; onions; carrots; bay leaves; parsley; thyme; dry white wine; shallots; tarragon; brandy; Italian-style tomato paste; lobster coral; cream
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    • Categories: Sauces for fish; Main course; Cooking ahead; Cooking for 1 or 2; French
    • Ingredients: white onions; dry white wine; brandy; cream; mushrooms; lobster tails; prawns; cheddar cheese
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    • Categories: Sauces for fish; Main course; Cooking for 1 or 2; French
    • Ingredients: lobster tails; white wine; brandy; thyme sprigs; cream; egg yolks; leeks; green peppercorns; parsley
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    • Categories: Sauces for fish; Main course
    • Ingredients: red wine; brandy; white wine; garlic; thyme sprigs; lobster tails; king prawns; scallops; egg yolks; cream; pink peppercorns; chives; parsley
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    • Categories: Sauces for fish; Main course; French
    • Ingredients: brandy; tarragon; mushrooms; butter; lemons; green peppercorns in brine; chives; parsley; Brazil nuts; John Dory fillets
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: prawns; mushrooms; blanched almonds; canned asparagus; flounder fillets; stale bread; cheddar cheese; milk; nutmeg; dry sherry
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    • Categories: Sauces for poultry; Main course; Cooking ahead; Dutch
    • Ingredients: whole chicken; oil; milk; cream; canned champignons; bacon; onions; cauliflower; cheese; egg yolks; lobster claws; parsley
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    • Categories: Sauces for poultry; Main course; Cooking ahead; Mexican
    • Ingredients: onions; green capsicums; sesame seeds; marjoram; brandy; chicken stock; chilli powder; canned champignons; flaked almonds; roast chicken; stuffed olives; parsley; chillies
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    • Categories: Sauces for poultry; Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: whole chicken; watercress; walnuts; French dressing; English mustard; Worcestershire sauce; ground cayenne pepper; breadcrumbs
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    • Categories: Sauces for poultry; Main course
    • Ingredients: whole chicken; chicken stock; sour cream; egg yolks; mushrooms; toasted almonds; canned artichoke hearts; bacon; parsley; puff pastry; lemons
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    • Categories: Main course; Middle Eastern
    • Ingredients: rosewater; whole chicken; oil; clear honey; preserved ginger in syrup; cashew nuts; parsley; toasted pine nuts
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    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; French
    • Ingredients: chicken pieces; carrots; onions; shallots; celery; whole cloves; black peppercorns; parsley; thyme; bay leaves; dry white wine; prunes; red currant jelly; black currants
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Spanish
    • Ingredients: chicken pieces; parsley; onions; shallots; capsicums of your choice; aubergines; zucchini; tomatoes; chicken stock; dry red wine; black peppercorns; curry powder; thyme; chilli sauce; red chillies
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    • Categories: Sauces for poultry; Main course; Cooking ahead; French
    • Ingredients: whole chicken; lemons; paprika; mint; parsley; chives
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    • Categories: Sauces for poultry; Main course; French
    • Ingredients: chicken pieces; brandy; mushrooms; green-skinned apples; bacon; toasted blanched almonds; egg yolks; tarragon vinegar; dry mustard; red currant jelly
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    • Categories: Sauces for poultry; Main course
    • Ingredients: whole chicken; oil; bacon; onions; green capsicums; mushrooms; paprika; milk; egg yolks; cream; vinegar; sour cream; parsley; black peppercorns
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: chicken pieces; dry white wine; chicken stock; mushrooms; shallots; bay leaves; thyme; parsley; egg yolks; cream; lemons; bilberries
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Notes about this book

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Notes about Recipes in this book

  • Cheesecake

    • Cati on September 23, 2017

      This is the original 'Bistro' cheesecake that she made at Johnny Walker's Bistro.

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  • ISBN 10 0908435002
  • ISBN 13 9780908435005
  • Linked ISBNs
  • Published Jan 01 1978
  • Format Hardcover
  • Page Count 280
  • Language English
  • Countries Australia

Publishers Text

Gretta Anna Teplitzky was the owner and principal of a very large cooking school in Sydney, Australia. This book is a collection Gretta developed for her classes. Its emphasis is the cuisine of France, but she has recognised the first priority of the woman who cooks, to her home and family. Eating, and the preparation of the food, are an accompaniment to the communication between people.

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