The Gretta Anna Recipes by Gretta Anna Teplitzky

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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: whole chicken; white onions; bacon rashers; ground cloves; bay leaves; parsley; thyme; dry white wine; chicken stock; onions; mushrooms
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  • Chicken crab casserole
    • Categories: Stews & one-pot meals; Main course; Cooking for a crowd
    • Ingredients: onions; brandy; paprika; rosemary; chicken stock cubes; sour cream; roast chicken; canned crab meat; avocados; parsley
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    • Categories: Sauces for poultry; Main course; French
    • Ingredients: white wine; brandy; green-skinned apples; chicken breast fillets; cream; walnuts
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    • Categories: Sauces for poultry; Main course; French
    • Ingredients: whole duck; malt vinegar; chicken stock; oranges; lemons; brandy; jarred sour cherries; bread; mashed potatoes
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    • Categories: Sauces for poultry; Main course; Cooking ahead; French
    • Ingredients: duckling; malt vinegar; demiglace; oranges; Curaçao; watercress
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    • Categories: Sauces for poultry; Main course; Italian
    • Ingredients: malt vinegar; chicken stock cubes; oranges; lemons; cherry brandy; raisins; jarred sour cherries; canned apricots; canned figs; brandy; toasted slivered almonds; demiglace
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    • Categories: Sauces for poultry; Stuffing; Main course; French
    • Ingredients: whole duck; oil; oranges; pineapple; tarragon; duck livers; brandy; Marsala wine; chicken stock; Italian-style tomato paste; red currant jelly
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    • Categories: Sauces for poultry; Stuffing; Main course; Cooking ahead; French
    • Ingredients: duckling; malt vinegar; chicken stock; oranges; lemons; brandy; preserved cumquats in syrup
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    • Categories: Sauces for poultry; Main course; Cooking ahead
    • Ingredients: duckling; malt vinegar; brandy; whole cloves; ground cinnamon; ground allspice; prunes; dried apricots; slivered almonds; preserved ginger in syrup; plums
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: cooking apples; Sauternes wine; mushrooms; nutmeg; dried thyme; parsley; brandy; oranges; breadcrumbs; lemons; roast duck
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    • Categories: Main course; Cooking ahead
    • Ingredients: veal escalopes; onions; sweet vermouth; Italian-style tomato paste; mace; canned champignons; Brazil nuts; parsley; nutmeg; mint
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    • Categories: Sauces for meat; Main course; Swiss
    • Ingredients: veal escalopes; mushrooms; white onions; whisky; cream; egg yolks; parsley; tarragon; whipped cream; capers; green peppercorns; leeks
    • Accompaniments: Hollandaise sauce
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    • Categories: Sauces for meat; Main course
    • Ingredients: veal escalopes; white wine; chicken stock; brandy; oregano; Italian-style tomato paste; sweet sherry; canned champignons; lemons; parsley; puff pastry
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    • Categories: Sauces for meat; Main course; Cooking ahead; American
    • Ingredients: veal escalopes; cream; shallots; parsley; canned champignons; truffles; leeks
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    • Categories: Stews & one-pot meals; Stuffing; Main course
    • Ingredients: veal escalopes; stale bread; sultanas; bacon; blanched almonds; sage; sour cream; parsley
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    • Categories: Sauces for meat; Main course
    • Ingredients: veal; breadcrumbs; cheddar cheese; almonds; sour cream; demiglace; lemons; capers; egg yolks; cream
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead; French
    • Ingredients: bacon; onions; cabbage; green-skinned apples; pork chops; pork sausages; parsley; chives; white wine
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    • Categories: Main course
    • Ingredients: oranges; lemons; mint; mixed herbs; nutmeg; paprika; pork chops
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    • Categories: Main course
    • Ingredients: lamb chump chops; onions; pineapple juice; Italian-style tomato paste; vinegar; soy sauce; curry powder; lemons; walnuts; parsley; croûtons; cooked rice; sultanas
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    • Categories: Stuffing; Rice dishes; Main course; French
    • Ingredients: lamb rack; white onions; rosemary sprigs; bay leaves; red cabbage; onions; bacon; walnuts; green-skinned apples; red wine; ground cinnamon; vinegar; oranges; ground cloves; rice; chicken stock cubes; toasted pine nuts; cashew nuts; currants; preserved ginger in syrup; parsley; chives
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    • Categories: Sauces for meat; Main course
    • Ingredients: garlic; dried thyme; leg of lamb; oil; sour cream; lemons; vinegar; bay leaves; nutmeg
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    • Categories: Pies, tarts & pastries; Sauces for meat; Main course; Cooking ahead; Cooking for a crowd; French
    • Ingredients: leg of lamb; garlic; rosemary sprigs; puff pastry; ham; egg yolks; shallots; celery; mushrooms; brandy; cream; walnuts; parsley
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    • Categories: Stuffing; Sauces for meat; Main course; French
    • Ingredients: lamb loin; celery; dried apricots; walnuts; white onions; stale bread; chicken livers; bacon; parsley; demiglace; red currant jelly; Marsala wine; cream; brandy
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    • Categories: Sauces for meat; Main course
    • Ingredients: red wine; mushrooms; chicken livers; fillet steaks; toasted almonds; parsley
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    • Categories: Sauces for meat; Main course; Cooking ahead
    • Ingredients: beef eye fillet steaks; onions; mushrooms; dry sherry; chicken livers; green-skinned apples; artichoke hearts; walnuts
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Notes about this book

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Notes about Recipes in this book

  • Cheesecake

    • Cati on September 23, 2017

      This is the original 'Bistro' cheesecake that she made at Johnny Walker's Bistro.

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  • ISBN 10 0908435002
  • ISBN 13 9780908435005
  • Linked ISBNs
  • Published Jan 01 1978
  • Format Hardcover
  • Page Count 280
  • Language English
  • Countries Australia

Publishers Text

Gretta Anna Teplitzky was the owner and principal of a very large cooking school in Sydney, Australia. This book is a collection Gretta developed for her classes. Its emphasis is the cuisine of France, but she has recognised the first priority of the woman who cooks, to her home and family. Eating, and the preparation of the food, are an accompaniment to the communication between people.

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