The Gretta Anna Recipes by Gretta Anna Teplitzky

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    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; French
    • Ingredients: fillet steaks; mushrooms; ham; chicken livers; dry sherry; cream; puff pastry
    • Accompaniments: Madeira sauce; Bearnaise sauce
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    • Categories: Pancakes, waffles & crêpes; Sauces for meat; Main course; French
    • Ingredients: fillet steaks; black peppercorns; white peppercorns; watercress; parsley; chives; herbs of your choice; drippings; brandy; dry sherry; Vegemite; cream
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    • Categories: Sauces for meat; Main course; Spanish
    • Ingredients: paprika; beef fillets; onions; tomatoes; green capsicums; mushrooms; bay leaves; stuffed green olives
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: chuck steaks; salt pork; bacon; leeks; onions; shallots; celery; carrots; bay leaves; Burgundy wine; brandy; parsley; beef stock cubes; Italian-style tomato paste; soy sauce; mushrooms; herbs of your choice; white bread; calf bones
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    • Categories: Sauces for meat; Main course; Italian
    • Ingredients: beef sirloin roast; thyme sprigs; rosemary sprigs; bacon; onions; carrots; turnips; lemons; oranges; Italian-style tomato paste; Burgundy wine; bay leaves
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: onions; chuck steaks; chilli powder; blanched almonds; lemons; stock; plum jam; parsley; cooked rice; fresh ginger; plums; mint
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    • Categories: Curry; Main course; Indian
    • Ingredients: bacon; onions; celery; beef blade steaks; curry powder; beef stock cubes; cooking apples; lemons; walnuts; cream; glacé oranges; parsley
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    • Categories: Stews & one-pot meals; Main course; Winter; French
    • Ingredients: chicken stock; dried haricot beans; Csabai sausages; onions; thyme; parsley; celery; bay leaves; salt pork; whole duck; whole chicken; pork fat; pork; lamb; tomatoes; stale bread
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    • Categories: Stuffing; Stews & one-pot meals; Main course; American
    • Ingredients: cabbage; minced meat; cooked rice; white onions; canned tomatoes; chicken stock; sultanas; gingernut biscuits
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: white onions; oxtail; baby carrots; celery seeds; claret wine; mushrooms; parsley; Worcestershire sauce; tomato purée; cabanossi sausages; frozen baby lima beans
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Greek
    • Ingredients: onions; mushrooms; parsley; tomatoes; Italian-style tomato paste; beef stock cubes; minced lamb; aubergines; cheddar cheese; cream
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    • Categories: Sauces, general; Side dish; Cooking ahead; Vegetarian
    • Ingredients: green beans; egg yolks; mustard; cream; vinegar
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    • Categories: Sauces, general; Side dish; Vegetarian
    • Ingredients: green beans; garlic; hazelnuts
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    • Categories: Sauces, general; Side dish; French; Vegetarian
    • Ingredients: green beans; walnuts; shallots; parsley; dill seeds
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    • Categories: Side dish; Cooking for a crowd
    • Ingredients: bacon; peas; cream; milk; mushrooms; parsley
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    • Categories: Side dish; French; Vegetarian
    • Ingredients: red carrots; Cointreau; chives
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    • Categories: Side dish; French; Vegetarian
    • Ingredients: broccoli; cauliflower; baby squash; zucchini; Brussels sprouts; flaked almonds; basil; parsley
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    • Categories: Dressings & marinades; Side dish; Cooking ahead; French; Vegetarian
    • Ingredients: onions; parsley; basil; mushrooms; bread crumbs; Gruyère cheese; toasted bread of your choice
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    • Categories: Stuffing; Side dish; Vegetarian
    • Ingredients: butter; parsley; shallots; chives; nutmeg; mushrooms; cream; paprika
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    • Categories: Side dish; Appetizers / starters; Suppers
    • Ingredients: mushrooms; chives; dried marjoram; cream
    • Accompaniments: Cheese and herb bread
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    • Categories: Side dish; American
    • Ingredients: celery; chicken stock; green-skinned apples
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    • Categories: Stuffing; Side dish; Cooking ahead; British; Vegan; Vegetarian
    • Ingredients: aubergines; white onions; chervil; tomatoes
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    • Categories: Side dish; British
    • Ingredients: new potatoes; bacon; onions; beef stock; capers; lemons; marjoram; thyme; vinegar; parsley
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    • Categories: Side dish; French; Vegetarian
    • Ingredients: potatoes; Parmesan cheese; cream
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    • Categories: Side dish; Hungarian
    • Ingredients: potatoes; hard-boiled eggs; ham; cabanossi sausages; sour cream
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Notes about this book

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Notes about Recipes in this book

  • Cheesecake

    • Cati on September 23, 2017

      This is the original 'Bistro' cheesecake that she made at Johnny Walker's Bistro.

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  • ISBN 10 0908435002
  • ISBN 13 9780908435005
  • Linked ISBNs
  • Published Jan 01 1978
  • Format Hardcover
  • Page Count 280
  • Language English
  • Countries Australia

Publishers Text

Gretta Anna Teplitzky was the owner and principal of a very large cooking school in Sydney, Australia. This book is a collection Gretta developed for her classes. Its emphasis is the cuisine of France, but she has recognised the first priority of the woman who cooks, to her home and family. Eating, and the preparation of the food, are an accompaniment to the communication between people.

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