The Gretta Anna Recipes by Gretta Anna Teplitzky

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    • Categories: Side dish; Scandinavian
    • Ingredients: onions; potatoes; canned anchovies; cream
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    • Categories: Side dish; Cooking ahead; French; Vegetarian
    • Ingredients: potatoes; store-cupboard ingredients
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    • Categories: Side dish; Cooking ahead; French; Vegetarian
    • Ingredients: sweet potatoes; oranges; ground cinnamon
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    • Categories: Side dish; Vegetarian
    • Ingredients: pumpkins; preserved ginger
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    • Categories: Side dish; Austrian; Vegetarian
    • Ingredients: cabbage; sour cream; caraway seeds; parsley
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    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: red cabbage; onions; green-skinned apples; vinegar; red wine; ground cinnamon; ground cloves; thyme; bay leaves; oranges; parsley
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    • Categories: Side dish; French; Vegetarian
    • Ingredients: cauliflower; green beans; mushrooms; hazelnuts; parsley
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    • Categories: Dressings & marinades; Salads; Side dish; French; Vegan; Vegetarian
    • Ingredients: lettuce; mustard leaves; cress; spinach; sorrel; fennel; oregano; basil; chives; parsley; mint
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    • Categories: Salads; Side dish; French; Vegan; Vegetarian
    • Ingredients: lettuce; English spinach; watercress; toasted pine nuts; sunflower seeds; nutmeg; lemons; walnut oil; vinegar
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    • Categories: Salads; Dressings & marinades; Side dish; French; Vegan; Vegetarian
    • Ingredients: leeks; canned hearts of palm; artichokes; vinegar; chives; parsley; black truffles
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    • Categories: Dressings & marinades; Salads; Side dish; French; Vegan; Vegetarian
    • Ingredients: chives; parsley; French mustard; salad leaves; oregano; marjoram; basil; mushrooms; canned artichoke hearts; pickled gherkins; avocados; watercress; green peppercorns; fennel
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    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; American
    • Ingredients: dried lima beans; red beans; white beans; black-eyed beans; frozen lima beans; frozen broad beans; shallots; onions; red capsicums; green capsicums; parsley; chervil; herbs of your choice; mint; blanched almonds; cabanossi sausages; vinegar
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    • Categories: Dressings & marinades; Salads; Side dish; American; Vegetarian
    • Ingredients: tropical pawpaws; rockmelons; strawberries; red-skinned apples; canned grapefruit segments; mandarin oranges; avocados; watercress; green grapes; mayonnaise; caster sugar
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    • Categories: Salads; Side dish; French; Vegan; Vegetarian
    • Ingredients: cauliflower; fennel; shallots; capsicums of your choice; cucumbers; green peppercorns; black olives; chives
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    • Categories: Salads; Side dish; Cooking ahead; French; Vegetarian
    • Ingredients: green beans; hazelnuts; cream; buttermilk
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    • Categories: Salads; Dressings & marinades; Side dish; Vegan; Vegetarian
    • Ingredients: lettuce; green beans; avocados; chives; watercress; pink peppercorns in brine; green peppercorns in brine
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    • Categories: Salads; Dressings & marinades; Side dish; Vegan; Vegetarian
    • Ingredients: watercress; mushrooms; chives; store-cupboard ingredients
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    • Categories: Dressings & marinades; Salads; Side dish; German; Vegetarian
    • Ingredients: cabbage; pineapple; sour cream; mayonnaise; caster sugar; oranges; blanched almonds; parsley
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    • Categories: Salads; Rice dishes; Side dish; French
    • Ingredients: rice; nutmeg; shallots; parsley; onions; mushrooms; cooked prawns; blanched almonds; celery; red capsicums; vinegar
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; American
    • Ingredients: cucumbers; green capsicums; cooked chicken meat; celery; canned grapefruit segments; chives; mayonnaise; curry powder; parsley; onions; gelatine; paprika; ground cinnamon; capers
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    • Categories: Salads; Dressings & marinades; Side dish
    • Ingredients: new potatoes; bacon; onions; hard-boiled eggs; parsley; celery leaves; vinegar; dry mustard; Worcestershire sauce
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    • Categories: Dressings & marinades; Salads; Appetizers / starters
    • Ingredients: lobster meat; cooked prawns; canned champignons; hard-boiled eggs; asparagus; cooked new potatoes; mayonnaise; vinegar; chives; French mustard; lemons
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    • Categories: Salads; Appetizers / starters
    • Ingredients: lobster meat; mayonnaise; hard-boiled eggs; onions; pickled gherkins; capers; parsley; canned asparagus; canned grapefruit segments
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    • Categories: Salads; Dressings & marinades; Side dish; Vegan; Vegetarian
    • Ingredients: green beans; frozen lima beans; tomatoes; chives; thyme; French mustard; croĆ»tons; black olives
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Cooking ahead; Austrian; French
    • Ingredients: avocados; rockmelons; celery; chives; cooked prawns; parsley; mayonnaise; tomato sauce; whipped cream; tarragon; dill; French mustard
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Notes about this book

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Notes about Recipes in this book

  • Cheesecake

    • Cati on September 23, 2017

      This is the original 'Bistro' cheesecake that she made at Johnny Walker's Bistro.

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  • ISBN 10 0908435002
  • ISBN 13 9780908435005
  • Linked ISBNs
  • Published Jan 01 1978
  • Format Hardcover
  • Page Count 280
  • Language English
  • Countries Australia

Publishers Text

Gretta Anna Teplitzky was the owner and principal of a very large cooking school in Sydney, Australia. This book is a collection Gretta developed for her classes. Its emphasis is the cuisine of France, but she has recognised the first priority of the woman who cooks, to her home and family. Eating, and the preparation of the food, are an accompaniment to the communication between people.

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