The Gretta Anna Recipes by Gretta Anna Teplitzky

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  • Salad Cauchoise

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Dressings & marinades; Salads; Appetizers / starters; French
    • Ingredients: lettuce; walnuts; green-skinned apples; ham; parsley; chives; sour cream
    show

  • Pasta salad Cassis

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Dressings & marinades; Salads; Appetizers / starters; French
    • Ingredients: tubular pasta of your choice; mayonnaise; French mustard; saffron; red capsicums; tuna; black olives; walnuts; green peppercorns; parsley
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  • American red cabbage salad

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Salads; Side dish; Cooking ahead; American; Vegetarian
    • Ingredients: horseradish relish; cooked beetroots; green cabbage; red cabbage; caster sugar; vinegar; capers; French mustard; mayonnaise
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  • Sigurd salad

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Salads; Dressings & marinades; Appetizers / starters
    • Ingredients: cooked prawns; onions; parsley; lemons; mushrooms; chives; hard-boiled eggs
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  • Salad Voisin

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Cooking ahead; Entertaining & parties; American
    • Ingredients: cooked prawns; cooked chicken meat; lobster meat; mayonnaise; English mustard; mushrooms; chives; stuffed green olives; capers; parsley
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  • Salad Pembridge Court

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Dressings & marinades; Salads; Side dish; British; Vegan; Vegetarian
    • Ingredients: lettuce; shallots; leeks; white onions; green capsicums; celery; red cabbage; green cabbage; cucumbers; fennel; chives; green peppercorns; whole cloves; parsley
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  • Salad Francaise with blue vein cheese dressing

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Dressings & marinades; Salads; Side dish; French; Vegetarian
    • Ingredients: blue vein cheese; vinegar; red capsicums; tomatoes; cucumbers; radishes; chives; parsley; sour cream
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  • Salad Caravelle

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Cooking ahead; American
    • Ingredients: prawns; white onions; canned artichoke hearts; parsley; chives; avocados; canned baby corn
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  • Salad Antibes

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Dressings & marinades; Salads; Side dish; Summer; French
    • Ingredients: green beans; cauliflower; mushrooms; white onions; bacon; parsley; chives
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  • Cherry brandy gateau

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking for a crowd; French
    • Ingredients: gelatine; jarred sour cherries; cherry brandy; milk; cream; eggs; brandy; raspberries; red food colouring; black currant jelly
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  • Strawberry pot de creme

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking ahead
    • Ingredients: egg yolks; caster sugar; pure cream; strawberries; red currant jam
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  • Coffee pot de creme sauce laurel

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Quick / easy; Dessert
    • Ingredients: caster sugar; egg yolks; pure cream; instant coffee powder; whipped cream; cream; brandy; coffee cream filled chocolate candies
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  • Creme brulee

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking for a crowd; French
    • Ingredients: egg yolks; caster sugar; pure cream
    • Accompaniments: Boysenberry sauce
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  • Tortoni and black currant sauce Cecile

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert
    • Ingredients: cream; caster sugar; egg whites; almond macaroons; Crème de Grand Marnier; strawberries; brandy; frozen raspberries; black currants; whipped cream
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  • Fraises dans la neige

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; French
    • Ingredients: egg whites; brandy; oranges; rosewater; cream; strawberries
    show

  • Quick praline ice cream

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Cooking for a crowd
    • Ingredients: vanilla ice cream; toffee-coated almonds; whipped cream; praline powder
    show

  • Frozen praline souffle

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Quick / easy; Ice cream & frozen desserts; Dessert
    • Ingredients: egg yolks; caster sugar; whipped cream; Curaçao; toffee-coated almonds; cream; praline powder
    show

  • Cumquat and ginger ice cream

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Ice cream & frozen desserts; Quick / easy; Dessert
    • Ingredients: egg yolks; caster sugar; cream; kirsch; brandy; preserved cumquats in syrup; crystallised ginger
    show

  • Loganberry sorbet

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Ice cream & frozen desserts; Dessert; Vegan
    • Ingredients: frozen loganberries; lemons
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  • Mango mousse

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert
    • Ingredients: cream; gelatine; canned mangoes; brandy; egg whites; canned lychees
    show

  • Coffee mousse with rum cream sauce

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert
    • Ingredients: caster sugar; milk; instant coffee powder; gelatine; overproof rum; egg white protein powder; whipped cream; chocolate discs; toasted almonds
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  • Chocolate Chateau de Colliers

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking for a crowd; French
    • Ingredients: dark chocolate; egg yolks; kirsch; crème de cacao; rum; instant coffee powder; ground almonds; whipped cream; crystallised violets
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  • Schokoladomus

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Mousses, trifles, custards & creams; Dessert; Austrian
    • Ingredients: chocolate; overproof rum; walnuts; whipped cream; toasted pine nuts
    show

  • Cold chocolate souffle

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: dark chocolate; coffee; gelatine; brandy; oranges; cream; chocolate discs
    • Accompaniments: Creme patissiere 2; Sabayon sauce
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  • Banana fritters with chocolate Curacao sauce

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Fried doughs; Sauces for desserts; Dessert
    • Ingredients: bananas; oil; plain flour; dry white wine; egg whites; dark chocolate; Curaçao; candied peel; whipped cream
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Notes about this book

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Notes about Recipes in this book

  • Cheesecake

    • Cati on September 23, 2017

      This is the original 'Bistro' cheesecake that she made at Johnny Walker's Bistro.

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  • ISBN 10 0908435002
  • ISBN 13 9780908435005
  • Linked ISBNs
  • Published Jan 01 1978
  • Format Hardcover
  • Page Count 280
  • Language English
  • Countries Australia

Publishers Text

Gretta Anna Teplitzky was the owner and principal of a very large cooking school in Sydney, Australia. This book is a collection Gretta developed for her classes. Its emphasis is the cuisine of France, but she has recognised the first priority of the woman who cooks, to her home and family. Eating, and the preparation of the food, are an accompaniment to the communication between people.

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