The Great Cooks Cookbook: A Good Cooking School cookbook by James A. Beard and Alexis Bespaloff and Philip Brown and John Clancy and Edward Giobbi and George Lang and Leon Lianides and Helen McCully and Maurice Moore-Betty and Jacques Pépin and Felipe Rojas-Lombardi

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  • ISBN 10 0385010672
  • ISBN 13 9780385010672
  • Published Jan 01 1974
  • Format Hardcover
  • Page Count 270
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Ferguson/Doubleday

Publishers Text

Eleven masters of fine cooking, eating and entertaining presents more than 200 recipes that go way beyond a single point of view to offer a tantalizing mix of attitudes, working styles, and expertise. Black and white illustrations and color plates thru-out.

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