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The Flavors of Bon Appetit: Volume 4 1997 by Bon Appétit Magazine Editors

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  • ISBN 10 0679442774
  • ISBN 13 9780679442776
  • Published Apr 15 1997
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Pantheon

Publishers Text

Rev up your taste buds for Clams with Red Bell Pepper and Garlic, Winter Vegetable Curry, Irish Stew, Modern Waldorf Salad, White Russian Sorbet, and more. Yum! From America's leading food and entertainment magazine's Flavors series, comes Vol. 4 featuring more than 200 imaginative and versatile, easy-to-follow recipes conveniently divided into Starters, Main Courses, On the Side, and Desserts. Includes over 30 menus and sidebars filled with information about ingredients. Lavishly illustrated with more than 150 full color photos.

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