Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition by Janet Fletcher

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    • Categories: Pasta, doughs & sauces
    • Ingredients: unbleached all-purpose flour; eggs
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    • Categories: Pasta, doughs & sauces
    • Ingredients: saffron; unbleached all-purpose flour; eggs
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    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: spinach; unbleached all-purpose flour
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: lemons; baby artichokes; white wine; garlic; parsley; orecchiette pasta; bread crumbs
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian
    • Ingredients: lemons; artichokes; yellow onions; parsley; speck (German); unbleached all-purpose flour; eggs
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian
    • Ingredients: lemons; artichokes; pancetta; yellow onions; bucatini pasta; eggs; pecorino cheese
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: lemons; baby artichokes; yellow onions; garlic; fava beans; peas; basil; unbleached all-purpose flour; eggs
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: asparagus; pepper; spaghetti pasta; eggs; pecorino cheese
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: asparagus; heavy cream; chives; lemons; unbleached all-purpose flour; saffron
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: asparagus; butter; unbleached all-purpose flour; eggs; parsley; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: eggs; asparagus; heavy cream; penne rigate pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: fresh fava beans in pods; yellow onions; mint; spaghetti pasta; ricotta salata cheese
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegan; Vegetarian
    • Ingredients: fresh fava beans in pods; bay leaves; dried red pepper flakes; farro pizzichi pasta; olive oil; garlic; dried New Mexico chiles
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    • Categories: Pasta, doughs & sauces; Stews & one-pot meals; Main course; Spring; Italian; Vegetarian
    • Ingredients: fresh fava beans in pods; green onions; fennel leaves; fusilli pasta; pecorino cheese; dried red pepper flakes
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian
    • Ingredients: yellow onions; hot Italian sausages; tomatoes; heavy cream; peas; farfalle pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegan; Vegetarian
    • Ingredients: yellow onions; dried red pepper flakes; peas; spaghetti pasta; basil
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian
    • Ingredients: eggplants; dried red pepper flakes; tomatoes; basil; red bell peppers; black olives; anchovies; fusilli pasta; pecorino cheese; salt-packed capers
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian
    • Ingredients: eggplants; garlic; dried red pepper flakes; tomatoes; dried oregano; anchovies; cavatappi pasta
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian; Vegetarian
    • Ingredients: basil; pine nuts; Parmesan cheese; pecorino cheese; haricots verts; unbleached all-purpose flour; eggs
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian; Vegetarian
    • Ingredients: garlic; dried red pepper flakes; tomatoes; dried oregano; haricot vert; bucatini pasta; ricotta salata cheese
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian
    • Ingredients: pancetta; red onions; dried red pepper flakes; bell peppers; eggplants; zucchini; tomatoes; basil; fusilli pasta; pecorino cheese
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian
    • Ingredients: garlic; red bell peppers; dried oregano; prosciutto; Mafaldine pasta
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian; Vegetarian
    • Ingredients: red onions; dried red pepper flakes; yellow bell peppers; tomatoes; basil; penne rigate pasta; pecorino cheese
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian
    • Ingredients: green bell peppers; hot Italian sausages; tomatoes; gemelli pasta; ricotta salata cheese
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian; Vegetarian
    • Ingredients: yellow onions; dried oregano; bucatini pasta; pecorino cheese
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  • ISBN 10 0811839087
  • ISBN 13 9780811839082
  • Linked ISBNs
  • Published Apr 01 2004
  • Format Paperback
  • Page Count 132
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing is better or simpler than pasta with fresh vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create 85 seasonal recipes for this perfect combination. Inspired by Italian traditions, these modern dishes exhibit a simplicity pared down in fuss, but not in flavor--perfect for today's busy cooks.


From fresh spring peas in a tomato and sausage cream sauce to summer's ripe, red tomatoes over spaghetti with ricotta salata, the abundance of peak-season produce makes creating delicious pasta a snap. Even the autumn slow-down brings braised radicchio with savory bits of pancetta on tender ribbons of tagliatelle. In the winter months, a hearty pasta-and-bean soup or a nutty kale sauce full of cool-weather crops gives a welcome change to any pasta repertoire. With guidelines for choosing dried pasta, making it from scratch, and cooking both, year-round perfect pasta is only a saucepot away.



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