Delights and Prejudices by James A. Beard

Search this book for Recipes »
    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Low calorie
    • Ingredients: chicken backs; chicken necks; onions; whole cloves; parsley; celery; black peppercorns; chicken gizzards
    show
    • Categories: Soups
    • Ingredients: razor clams; light cream; Tabasco sauce; clam juice; paprika
    show
    • Categories: Soups
    • Ingredients: heavy cream; paprika; razor clams
    show
    • Categories: Soups
    • Ingredients: corn; light cream; bourbon; parsley; razor clams
    show
    • Categories: Soups; American
    • Ingredients: bacon; onions; potatoes; clam broth; Tabasco sauce; light cream; razor clams; Cognac; parsley or chives
    show
    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: milk; spices of your choice; rose water; egg yolks
    show
    • Categories: Salads; Main course; American
    • Ingredients: whole chicken; salad oil; eggs; ground cayenne pepper; mustard; celery; vinegar
    show
    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: dry mustard; oil; tarragon vinegar; Tabasco sauce
    show
    • Categories: Stews & one-pot meals; Main course; American South
    • Ingredients: terrapin; chicken stock; Tabasco sauce; egg yolks; cream; cream sherry
    show
    • Categories: Dips, spreads & salsas; Entertaining & parties; Welsh
    • Ingredients: sharp cheddar cheese; dry mustard; Tabasco sauce; Worcestershire sauce; beer; paprika
    show
    • Categories: Sauces, general; Cooking ahead; Chinese
    • Ingredients: onions; tart apples; Virginia ham; Chinese parsley; curry powder; turmeric; chiles; tomato paste; veal stock; lemons; soy sauce
    show
    • Categories: Bread & rolls, savory; American
    • Ingredients: milk; fresh yeast cakes; all-purpose flour
    show
    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: milk; fresh yeast cakes; all-purpose flour; ground cinnamon; walnuts; raisins; Cognac
    show
    • Categories: Bread & rolls, savory
    • Ingredients: fresh yeast cakes; all-purpose flour; potato water
    show
    • Categories: Bread & rolls, savory
    • Ingredients: fresh yeast cakes; all-purpose flour; potato water
    show
    • Categories: Bread & rolls, savory
    • Ingredients: fresh yeast cakes; all-purpose flour; poppyseeds; potato water
    show
    • Categories: Bread & rolls, savory
    • Ingredients: fresh yeast cakes; all-purpose flour; cheddar cheese
    show
    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: all-purpose flour; heavy cream
    show
    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: all-purpose flour; heavy cream; dried currants; Cognac; candied orange peel
    show
    • Categories: Bread & buns, sweet; Afternoon tea; English
    • Ingredients: fresh yeast cakes; milk; all-purpose flour
    show
    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: dried currants; rum; milk; fresh yeast cakes; all-purpose flour; butter
    show
    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: all-purpose flour; buttermilk
    show
    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; cream
    show
    • Categories: Bread & rolls, savory
    • Ingredients: store-cupboard ingredients; mashed potatoes
    show
    • Categories: Bread & rolls, savory
    • Ingredients: Irish oats
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0760702802
  • ISBN 13 9780760702802
  • Published Jan 01 1996
  • Format Hardcover
  • Page Count 337
  • Language English
  • Countries United States
  • Publisher Barnes & Noble Books Network

Publishers Text

JAMES BEARD was America's most beloved food authority. He was born to a tradition of good food....As always, he is outspoken about his preferences in food--a characteristic which provides the title for this book and which helped to make him a leading proponent of sensible food habits uncompromising in quality. Not only does Mr. Beard evoke the smells and tastes of wonderful food during his narration, but he provides recipes as well, more than 150 of them, many from his mother's kitchen. It is that "most memorable of kitchens" - a symbol of America's regional vitality at the turn of the century--which will linger longest with the reader....

Other cookbooks by this author