The Food Lover's Guide to Paris, Third Edition by Patricia Wells

  • Pile ou Face's rabbit with rosemary (Marmelade de lapin au romarin Pile ou Face)

    from The Food Lover's Guide to Paris, Third Edition The Food Lover's Guide to Paris, Third Edition by Patricia Wells

    • Categories: Quick / easy; Main course; Cooking ahead; French
    • Ingredients: rabbit; dry white wine; onions; carrots; bay leaves; dried thyme; rosemary; black peppercorns; heavy cream; sour cream
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1563053268
  • ISBN 13 9781563053269
  • Linked ISBNs
  • Published Jan 01 1993
  • Format Paperback
  • Page Count 408
  • Language English
  • Edition Third Edition
  • Countries United States
  • Publisher Workman Publishing

Publishers Text

An internationally acclaimed authority on French cuisine, Patricia Wells knows a thing or two about food in Paris. Since the first publication of this critically acclaimed and popular guide, much has happened to date it. The third edition of this guide to Paris has been revised and updated to provide directions to over 450 restaurants, cafes, bistros, charcuteries, shops, markets and wine and cheese merchants. Also included are 50 recipes, a French/English food glossary and the Food Lover's Snack Bible .

Other cookbooks by this author