The Food Lover's Guide to France by Patricia Wells

    • Categories: Cakes, large; Dessert; French
    • Ingredients: egg yolks; all-purpose flour; salted butter; sugar
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  • ISBN 10 0894803069
  • ISBN 13 9780894803062
  • Linked ISBNs
  • Published Jan 04 1987
  • Format Paperback
  • Page Count 559
  • Language English
  • Edition English
  • Countries United States
  • Publisher Workman Publishing

Publishers Text

From the author of the acclaimed Food Lover's Guide to Paris, this guide to France's greatest restaurants, bistros, markets, pastry and cheese shops includes 75 authentic recipes from French chefs and 150 specially commissioned photographs.

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