The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook by Brigit Binns
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- ISBN 10 1616280204
- ISBN 13 9781616280208
- Linked ISBNs
- 9781616286026 Hardcover (United States) 10/1/2013
- 9780992705879 Hardcover (United Kingdom) 11/15/2014
- Published Nov 01 2011
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher Weldon Owen
Publishers Text
Awaken your tastebuds with a whole new approach to slow cooking. The more than 100 succulent, comforting dishes found in this book are bursting with bright fresh flavors. The slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook. Welcome to a whole new way with slow cooking.Williams Sonoma The New Slow Cooker is available as an application for the iPad and features Mag+, the award-winning digital publishing platform created by Bonnier for the iPad and other tablet computers. Mag+ combines everything that’s great about reading a physical book with the best elements of the web, allowing users a new way to interact with the content.
Sample recipes:
Asian-style Short Ribs
Braised Pork Chops with Peaches
Chicken with Lemon and Green Chives
Sweet Potatoes with Honey and Lime
White Bean and Cherry Tomato Salad
Other cookbooks by this author
- Breakfast: Williams-Sonoma Collection
- Bride and Groom Entertaining: Recipes for Celebrating Together
- Complete Idiots Guide Low Fat Cooking
- Cooking in Season: 100 Recipes for Eating Fresh
- Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
- Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
- Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
- Cuisine Naturelle: French Classics Redefined
- Desayunos
- Ensalada: Cocina al Instante
- The Haeger NaturalStone™ Pizza Cookbook
- Hors d'Oeuvre
- Hors d'Oeuvre: Williams-Sonoma Collection
- Jody Maroni's Sausage Kingdom Cookbook
- Let's Do Brunch: Sweet and Savory Dishes to Share with Friends
- The Low-Carb Gourmet: Recipes for the New Lifestyle
- Meals in Minutes: Fast Appetizers: Quick, Easy & Delicious
- Meals in Minutes: Fresh Salads: Quick, Easy & Delicious
- The New Slow Cooker: More Than 100 Hands-Off Meals to Satisfy the Whole Family
- The New Slow Cooker (Williams-Sonoma): More Than 100 Hands-Off Meals to Satisfy the Whole Family
- The New Wine Country Cookbook: Recipes from California's Central Coast
- The New Wine Country Cookbook: Recipes from California's Central Coast
- Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steak House
- Pizza: And other savory pies
- Polenta
- The Relaxed Kitchen: How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Souffle, or Murder the Guests
- The Relaxed Kitchen: How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Souffle, or Murder the Guests
- Röckenwagner
- Salad
- Salad (Williams-Sonoma Food Made Fast Series)
- Salsas: Sauce, Spanish-Language Edition
- Sauce: Williams-Sonoma Collection
- Small Plates (Williams-Sonoma Food Made Fast Series)
- Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes from California to Washington
- The Cook & the Butcher (Williams-Sonoma): Juicy Recipes, Butcher's Wisdom, and Expert Tips
- The Weeknight Cook: Fresh and Simple Recipes for Good Food Every Day
- Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
- Williams-Sonoma Bride & Groom Entertaining: Recipes for Celebrating Together