South East Asian Food by Rosemary Brissenden

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Notes about this book

  • keena_mcazp1 on March 27, 2026

    A well researched book on recipes and culture. Unfortunately not indexed here yet - I guess that's because it's an Australian book.

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Reviews about this book

  • Nic Cooks

    The first thing you see when you look at this book, apart from the gorgeous mat olive green cover is the original review from Elizabeth David "A book that every serious cook should possess." ...

    Full review
  • ISBN 10 1740667778
  • ISBN 13 9781740667777
  • Published Jul 01 2011
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books


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