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Economy Gastronomy: Eat Better and Spend Less - with Over 100 Recipes to Get You Started by Allegra McEvedy and Paul Merrett
Notes about this book
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- ISBN 10 0141045507
- ISBN 13 9780141045504
- Published Aug 19 2010
- Format Paperback
- Page Count 320
- Language English
- Countries United Kingdom
- Publisher Penguin Books
Publishers Text
The credit crunch is having a massive impact on what we eat. The average family’s annual food bill went up by £1000 last year. As the approaching recession forces us to tighten our belts, are we really going to have to face months of grim news with nothing but grim food to sustain us? The answer is 'no!' Top chefs Allegra McEvedy and Paul Merrett not only show us how to cut our food bills in half, but how we can eat like royalty at the same time. Economy Gastronomy is about planning ahead, shopping well, spending less and using ingredients ingeniously to create flavour-packed food every day. The 100 delicious recipes cover breakfasts and lunches, snacks and treats, with chapters to show you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing. Detailed recipes reveal versatile skills you can use in a range of recipes. Form meal planning to seasonal shopping, from loving leftovers to store-cupboard basics, the economy gastronomy system combines traditional skills with restaurant flair.Other cookbooks by this author
- Allegra McEvedy's Colour Cookbook
- The Allotment Chef: Home-grown Recipes and Seasonal Stories
- The Allotment Chef: Home-Grown Recipes and Seasonal Stories
- Around the World in 120 Recipes
- Around the World in 120 Recipes
- The Best
- The Best
- Big Table, Busy Kitchen: 200 Recipes for Life
- Bought, Borrowed & Stolen: Recipes & Knives from a Travelling Chef
- Coloring the Seasons: A Cook's Guide
- Economy Gastronomy: Eat Better and Spend Less - with Over 100 Recipes to Get You Started
- The Good Cook
- Leon: Ingredients and Recipes
- Leon: Ingredients & Recipes
- Love to Eat
- Quick, Quick Slow: A New Take on Slow Recipes Combined with Fun & Easy Quick Ones
- Real Food Cookbook
- Spice Odyssey: From Asafoetida to Wasabi, Spicy Recipes to Really Excite and Inspire
- Spice Odyssey: From Asafoetida to Wasabi, Recipes to Excite & Inspire
- Using the Plot: Tales of an Allotment Chef