Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion Set by Wayne Gisslen

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  • ISBN 10 0470343354
  • ISBN 13 9780470343357
  • Published Mar 07 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


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