Potager: Fresh Garden Cooking in the French Style by Georgeanne Brennan

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    • Categories: Salads; Appetizers / starters; Spring; French
    • Ingredients: raspberry vinegar; mint; peas; butter lettuce; new potatoes
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    • Categories: Salads; Appetizers / starters; Spring; French; Vegan; Vegetarian
    • Ingredients: store-cupboard ingredients; leeks; shallots; parsley
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    • Categories: Salads; Appetizers / starters; Spring; French
    • Ingredients: canned anchovies; dandelion greens; French bread; mixed herbs; store-cupboard ingredients
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    • Categories: Spring; French; Vegan; Vegetarian
    • Ingredients: French bread; mixed herbs
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    • Categories: Soups; Appetizers / starters; Spring; French
    • Ingredients: dandelion greens; mustard greens; arugula; chives; store-cupboard ingredients; gnocchi; prosciutto; Romano cheese
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    • Categories: Soups; Appetizers / starters; Spring; French
    • Ingredients: potatoes; leeks; store-cupboard ingredients; sorrel; crème fraîche; flowering chives
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    • Categories: Stews & one-pot meals; Appetizers / starters; Spring; French; Vegan; Vegetarian
    • Ingredients: baby artichokes; fava beans; savory; thyme; green garlic
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Spring; French
    • Ingredients: store-cupboard ingredients; green onions; dandelion greens; bacon; parsley
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    • Categories: Stews & one-pot meals; Breakfast / brunch; Spring; French; Vegetarian
    • Ingredients: bread; store-cupboard ingredients; asparagus; Romano cheese; Swiss cheese; mixed herbs; Fontina cheese
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    • Categories: Pasta, doughs & sauces; Main course; Spring; French; Vegetarian
    • Ingredients: fresh peas in pods; mushrooms; fettuccine pasta; heavy cream; Parmesan cheese; chives; pea tendrils
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    • Categories: Main course; Spring; French
    • Ingredients: whole chicken; nutmeg; carrots; leeks; celery; chicken bones; chicken giblets; shallots; morel mushrooms; chard; spinach; escarole; breadcrumbs; thyme; parsley; heavy cream
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    • Categories: Grills & BBQ; Main course; Spring; French
    • Ingredients: pork chops; rosemary; shallots; mint; store-cupboard ingredients; parsley; chives
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    • Categories: Main course; Spring; French
    • Ingredients: honey mustard; baby carrots; sage; lamb chops
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    • Categories: Side dish; Spring; French; Vegan; Vegetarian
    • Ingredients: new potatoes; sage
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    • Categories: Pies, tarts & pastries; Dessert; Spring; French
    • Ingredients: store-cupboard ingredients; heavy cream; cherries
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    • Categories: Dessert; Spring; French
    • Ingredients: strawberries; thyme; Burgundy wine; store-cupboard ingredients
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    • Categories: Appetizers / starters; Summer; French; Vegan; Vegetarian
    • Ingredients: tomatoes; yellow tomatoes; balsamic vinegar; tarragon
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    • Categories: Salads; Appetizers / starters; Summer; French; Vegan; Vegetarian
    • Ingredients: corn; red peppers; dried oregano
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    • Categories: Salads; Side dish; Summer; French
    • Ingredients: store-cupboard ingredients; couscous; tomatoes; cucumbers; green onions; mint; parsley; dried chiles
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    • Categories: Pizza & calzones; Appetizers / starters; Summer; French; Vegetarian
    • Ingredients: pizza dough; tomatoes; black olives; Parmigiano Reggiano cheese; rosemary
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    • Categories: Stews & one-pot meals; Appetizers / starters; Summer; French
    • Ingredients: eggplants; tomatoes; store-cupboard ingredients; thyme; heavy cream; French bread; mixed herbs
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    • Categories: Soups; Main course; Summer; French
    • Ingredients: rockfish; potatoes; bay leaves; thyme; tomatoes; store-cupboard ingredients; fennel; almonds; basil; Pernod; French bread
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    • Categories: Main course; Summer; Picnics & outdoors; French
    • Ingredients: parsley; store-cupboard ingredients; red peppers; eggplants; zucchini; tomatoes; pork sausages
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    • Categories: Appetizers / starters; Summer; French
    • Ingredients: beets; eggplants; summer squash; red peppers; yellow peppers; red onions; white kidney beans; basil; rosemary; black olives; canned anchovies; capers; French bread
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    • Categories: Pasta, filled; Main course; Summer; French
    • Ingredients: basil; Parmesan cheese; almonds; red peppers; tomatoes; store-cupboard ingredients; cooked chicken meat; breadcrumbs; nutmeg
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  • ISBN 10 0811830411
  • ISBN 13 9780811830416
  • Linked ISBNs
  • Published Oct 01 2000
  • Format Paperback
  • Page Count 146
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Foreword by Alice Waters. Chronicle Books reissues this cookbook classic with a new cover to introduce it to a new generation of readers. The French country tradition of cooking from a potager, or kitchen garden, has for centuries produced meals that are seasonally fresh, simple and sparkling with the essential flavorings of their carefully grown and prepared ingredients. Here, Georgeanne Brennan captures the full vitality of this age-old cuisine. Arranged by season, Potager features a collection of sixty imaginative recipes made from the very freshest fruits, vegetable and herbs of nature's bounty. With over 100 vivid color photographs of the gardens, the ingredients and the finished dishes, this book presents the simplicity and balance of French cuisine at its finest.

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