Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion Pbm Cards Pkg and How Baking Works 3rd Edition Set by Wayne Gisslen

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  • ISBN 10 1118062574
  • ISBN 13 9781118062579
  • Published Dec 28 2010
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


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