Meat Cookery: Cordon Bleu Cookbooks by Le Cordon Bleu and Rosemary Hume and Muriel Downes

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  • ISBN 10 0356041859
  • ISBN 13 9780356041858
  • Published Jan 01 1977
  • Format Hardcover
  • Page Count 150
  • Language English
  • Countries United Kingdom
  • Publisher Macdonald and Co.


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