The Fresh Fruit Cookbook: A Complete Australian Guide to Buying, Storing, Preparing and Cooking: Hundreds of Recipes & Interesting Ideas by Vo Bacon and Sydney Market Authority

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  • ISBN 10 0959374736
  • ISBN 13 9780959374735
  • Published Jan 01 1992
  • Format Hardcover
  • Page Count 152
  • Language English
  • Edition Second Edition
  • Countries Australia
  • Publisher Regency

Publishers Text

Revised edition of a cookbook first published in 1985 including new recipes and updated information on food availability and varieties. Fruits are listed alphabetically with details of history, nutritional value, varieties, storage and preparation, together with several recipes for each fruit and further ideas for their use. Chapters cover general nutrition and preparation, preserves, cheese and drinks and exotic fruits. Indexed. Other books in the series cover vegetables and fish.

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