Oriental Dinner Party Cookbook by Australian Women's Weekly

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  • Combination short soup

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Soups; Entertaining & parties; Chinese
    • Ingredients: sesame oil; chicken breasts; green prawns; barbecued pork; boiling chicken; carrots; celery; black peppercorns; bay leaves; wonton wrappers; ground pork; cabbage; soy sauce; ginger root; Chinese broccoli
    show

  • Crispy skin lemon chicken

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Main course; Entertaining & parties; Chinese
    • Ingredients: chicken breasts; dry sherry; soy sauce; store-cupboard ingredients
    show

  • Honeyed snow peas and asparagus

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Side dish; Entertaining & parties; Chinese; Vegan; Vegetarian
    • Ingredients: snow peas; asparagus; sesame oil; sesame seeds; honey; ginger root
    show

  • Rainbow beef

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Stir-fries; Main course; Entertaining & parties; Chinese
    • Ingredients: beef eye fillets; teriyaki sauce; ginger root; dry sherry; oyster sauce; carrots; green peppers; red peppers
    show

  • Fried rice

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Rice dishes; Stir-fries; Side dish; Entertaining & parties; Chinese; Vegan; Vegetarian
    • Ingredients: dried mushrooms; sesame oil; ginger root; scallions; red peppers; canned baby corn; cucumbers; peas; light soy sauce
    show

  • Barbecued pork spare ribs

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Main course; Entertaining & parties; Chinese
    • Ingredients: pork spare ribs; honey; five-spice powder; hoisin sauce; light soy sauce; dry sherry
    show

  • Crunchy toffee apples

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Dessert; Entertaining & parties; Chinese
    • Ingredients: apples; self-rising flour; sugar; sesame seeds
    show

  • Mongolian lamb

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Stir-fries; Main course; Entertaining & parties; Chinese
    • Ingredients: lamb leg meat; light soy sauce; bean sauce; onions; scallions
    show

  • Chilli king prawns

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Main course; Entertaining & parties; Chinese
    • Ingredients: green prawns; egg whites; ginger root; tomato ketchup; chilli sauce; light soy sauce; dry sherry
    show

  • Fried noodles with vegetables

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Stir-fries; Side dish; Entertaining & parties; Chinese
    • Ingredients: egg noodles; carrots; broccoli; bean sprouts; snow peas; crunchy peanut butter; oyster sauce; light soy sauce; dry sherry; chicken stock
    show

  • Double-fried shredded beef

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Stir-fries; Main course; Entertaining & parties; Chinese
    • Ingredients: beef eye fillets; carrots; scallions; chillies; dry sherry; dark soy sauce; sesame oil
    show

  • Peking duck

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Pancakes, waffles & crêpes; Main course; Entertaining & parties; Chinese
    • Ingredients: whole duck; honey; dry sherry; cucumbers; scallions; bean sauce; plum sauce; light soy sauce; sesame oil; all-purpose flour
    show

  • Pink sugar puffs

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Dessert; Entertaining & parties; Chinese
    • Ingredients: eggs; caster sugar; store-cupboard ingredients; pink food coloring
    show

  • Stir-fried bean sprouts and mushrooms

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Stir-fries; Side dish; Entertaining & parties; Chinese
    • Ingredients: bean sprouts; dried mushrooms; scallions; oyster sauce; light soy sauce; dry sherry
    show

  • Prawn-stuffed squid

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Main course; Entertaining & parties; Chinese
    • Ingredients: squid hoods; dried mushrooms; red peppers; green prawns; scallions; sesame oil; light soy sauce; canned water chestnuts; cooked rice; hoisin sauce
    show

  • Pork in fresh plum sauce

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Sauces for meat; Stir-fries; Main course; Entertaining & parties; Chinese
    • Ingredients: pork fillets; onions; five-spice powder; celery; ginger root; plums; light soy sauce
    show

  • Marinated shallot chicken

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Stir-fries; Dressings & marinades; Main course; Entertaining & parties; Chinese
    • Ingredients: chicken breasts; spring onions; light soy sauce; hoisin sauce; chilli sauce; dry sherry; egg whites
    show

  • Creamed Chinese cabbage

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Stir-fries; Side dish; Entertaining & parties; Chinese
    • Ingredients: Chinese cabbage; chicken stock cubes; cream; barbecued pork; scallions
    show

  • Golden steamed cake

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Baked & steamed desserts; Dessert; Entertaining & parties; Chinese
    • Ingredients: evaporated milk; golden syrup; store-cupboard ingredients
    show

  • Spicy butterflied prawns

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Entertaining & parties; Chinese
    • Ingredients: green prawns; ginger root; dry sherry; tomato ketchup; sesame oil; dark soy sauce; chilli sauce
    show

  • Barbecued skewered pork

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Entertaining & parties; Chinese
    • Ingredients: pork chops; five-spice powder; light soy sauce; dry sherry; red ginger; red food coloring; red peppers
    show

  • Black pepper steak

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Entertaining & parties; Chinese
    • Ingredients: beef eye fillets; onions; sesame oil; dry sherry; ginger root; dark soy sauce; black peppercorns
    show

  • Glazed honey quail

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Entertaining & parties; Chinese
    • Ingredients: quail; dark soy sauce; dry sherry; five-spice powder; ginger root; honey
    show

  • Pineapple fried rice

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Rice dishes; Side dish; Entertaining & parties; Chinese; Vegan; Vegetarian
    • Ingredients: pineapple; rice; scallions; curry powder; red peppers; canned water chestnuts; dark soy sauce; almonds
    show

  • Lychee ice cream with mandarin sauce

    from Oriental Dinner Party Cookbook Oriental Dinner Party Cookbook by Australian Women's Weekly

    • Categories: Ice cream & frozen desserts; Sauces for desserts; Dessert; Entertaining & parties; Chinese
    • Ingredients: caster sugar; cream; canned lychees; canned mandarin oranges; mandarin orange liqueur
    show

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  • ISBN 10 0949128023
  • ISBN 13 9780949128027
  • Linked ISBNs
  • Published Jan 01 1986
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher Australian Consolidated Press

Publishers Text

Wonderfully flavorsome Oriental cooking has gained enormous popularity in Australia; we've brought together exciting S.E. Asian cuisines in planned menus for all occasions. Even the great Australian barbecue has a spicy new twist! We decided to adapt certain specialities, spices and ingredients to suit Australian tastes and lifestyles. All recipes are pictured, many with step-by-step directions. Some do-ahead, microwave and freezing tips are included. Ingredients are explained and substitutes given where possible in the Glossary. All ingredients we suggest are readily available in specialized Asian food supply stores.

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