The Cheese Course: Enjoying The World's Best Cheeses At Your Table by Janet Fletcher

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    • Categories: Vegetarian
    • Ingredients: chestnuts; vanilla beans; ricotta cheese; chestnut honey; pears
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    • Categories: Dessert
    • Ingredients: prunes; dry red wine; Explorateur cheese
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    • Categories: Small plates - tapas, meze; Summer; Italian; Vegetarian
    • Ingredients: dried oregano; dried red pepper flakes; bocconcini mozzarella cheese; capers; parsley; cherry tomatoes; Gaeta olives
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: golden raisins; active dry yeast; all-purpose flour; cornmeal; crescenza cheese
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    • Categories: Salads; Lunch; Vegetarian
    • Ingredients: Parmigiano Reggiano cheese; parsley; cherry tomatoes; yellow cherry tomatoes; red onions; ricotta cheese
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    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; cornmeal; all-purpose flour; store-cupboard ingredients; Teleme cheese; truffle oil
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    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: shallots; country bread; mesclun; pears; triple milk cheese
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    • Categories: Vegetarian
    • Ingredients: white wine; cinnamon sticks; vanilla beans; pears; prunes; dried cherries; golden raisins; pear brandy; montbriac cheese
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    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: hazelnut oil; sherry vinegar; shallots; hazelnuts; Belgian endive; radicchio; arugula; Taleggio cheese
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    • Categories: Cheesecakes; Dessert; Italian
    • Ingredients: Gorgonzola cheese; mascarpone cheese; slivered almonds
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    • Categories: Dessert
    • Ingredients: Port wine; pears; Stilton cheese; store-cupboard ingredients
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    • Categories: Dessert
    • Ingredients: honey; pears; Gorgonzola cheese; store-cupboard ingredients
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: sherry vinegar; shallots; mesclun; dried figs; blue cheese; slivered almonds
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    • Categories: Dessert; French
    • Ingredients: dried cherries; rye bread; beef New York strip; Alsatian Munster cheese
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    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: radicchio; balsamic vinegar; truffle oil; Fontina cheese
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    • Categories: Salads; Side dish; Winter; Vegetarian
    • Ingredients: walnut oil; sherry vinegar; shallots; walnuts; escarole; Gruy√®re cheese; parsley
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    • Categories: Vegetarian
    • Ingredients: dry sherry; honey; thyme; sherry vinegar; farmhouse cheese; cipollines onions
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    • Categories: Picnics & outdoors; American; Vegetarian
    • Ingredients: walnuts; cranberries; granulated sugar; apple cider vinegar; fresh ginger; cinnamon sticks; whole cloves; raisins; cheddar cheese
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    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: all-purpose flour; butter; apples; egg yolks; aged Gouda cheese
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    • Categories: Picnics & outdoors; Vegetarian
    • Ingredients: walnuts; Medjool dates; dry Jack cheese
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  • Lebanese yogurt cheese with za'atar and olives
    • Categories: Breakfast / brunch; Lebanese; Vegetarian
    • Ingredients: goat milk yogurt; za'atar; Kalamata olives; radishes; pita bread
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    • Categories: Bread & buns, sweet; Dessert; Italian
    • Ingredients: active dry yeast; all-purpose flour; goat milk; direct set fromage blanc starter; cornmeal; red grapes; store-cupboard ingredients
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    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: beets; walnut oil; sherry vinegar; shallots; baguette bread; goat cheese; baby greens
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    • Categories: Bread & rolls, savory
    • Ingredients: walnuts; active dry yeast; milk; whole wheat flour; shallots; cornmeal; Humboldt Fog cheese
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: goat cheese; mixed peppercorns; lentils; thyme; celery; carrots; chives; baguette bread
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  • ISBN 10 0811825418
  • ISBN 13 9780811825412
  • Published Jun 15 2000
  • Format Hardcover
  • Language English
  • Countries United States

Publishers Text

Nothing complements a good meal with friends like an exquisite selection of fine cheeses, whether it's a grape leaf-lined platter of ricotta with honey, red pears and roasted chestnuts; a decorative Spanish tile topped with sheep's milk cheeses; or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, The Cheese Course describes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments. This book is rounded out with 50 sweet and savory recipes for salads, breads and desserts that match deliciously with cheese.

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