The Good Cook: Fish by Time-Life Books

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    • Categories: Main course
    • Ingredients: bass; bay leaves; thyme; white peppercorns; oranges; fennel seeds; canned tomatoes; ground coriander; turmeric; ground cumin; chile powder; ground cloves; ground cinnamon; ground ginger; dry mustard; ground cayenne pepper; blanched almonds
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    • Categories: Main course; French; Jewish
    • Ingredients: carp; saffron
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    • Categories: Main course; French; Jewish
    • Ingredients: carp; blanched almonds; Malaga raisins
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    • Categories: Egg dishes; Main course; French
    • Ingredients: salt cod; bay leaves; thyme; potatoes; eggs; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: salt cod; light cream; potatoes
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    • Categories: Main course; Dutch
    • Ingredients: haddock; soy sauce; bay leaves; apples; curry powder; thyme
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    • Categories: Main course; English
    • Ingredients: finnan haddie; heavy cream
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    • Categories: Main course; Basque
    • Ingredients: hake; bay leaves; parsley; peas
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    • Categories: Main course; French
    • Ingredients: mackerel; carrots; bouquet garni; Port wine; leeks
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    • Categories: Main course; Italian
    • Ingredients: mullet; parsley; tomatoes
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    • Categories: Main course; French
    • Ingredients: perch; celeriac; whole cloves; chiles
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    • Categories: Main course; German
    • Ingredients: whole pike; carrots; leeks; parsley root; horseradish; sour cream
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    • Categories: Main course; French
    • Ingredients: salmon steaks; parsley; bay leaves; dry red wine
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    • Categories: Main course; French
    • Ingredients: fresh sardines; squash blossoms; anchovies; mushrooms; nutmeg; parsley
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    • Categories: Appetizers / starters
    • Ingredients: shad roe; parsley; watercress; butter
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    • Categories: Main course; Dutch
    • Ingredients: skate; capers
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    • Categories: Main course; French
    • Ingredients: skate; parsley; bay leaves; thyme; capers; butter
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    • Categories: Main course
    • Ingredients: red snapper; carrots; celery; parsley; rosé wine
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    • Categories: Main course; French
    • Ingredients: sole; truffles; heavy cream; mushrooms
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    • Categories: Main course; French
    • Ingredients: sole; white mushrooms; ground cayenne pepper; light cream; egg yolks; brandy; tarragon vinegar; heavy cream; white grapes; parsley
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    • Categories: Main course; French
    • Ingredients: sole; parsley; chervil; tarragon; fish stock
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    • Categories: Main course; Italian
    • Ingredients: swordfish; canned tomatoes; basil; capers
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    • Categories: Main course; French
    • Ingredients: trout; vinegar; parsley
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    • Categories: Main course; French
    • Ingredients: anchovy essence; carrots; dry red wine; bouquet garni; steelhead trout
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    • Categories: Main course; Russian
    • Ingredients: whole fish; apple cider vinegar; parsley root; celery hearts; leeks; bay leaves; horseradish; apples
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  • ISBN 10 0809428644
  • ISBN 13 9780809428649
  • Published Nov 01 1979
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time-Life Books


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