The Good Cook: Lamb by Time-Life Books

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    • Categories: Sauces, general; Main course; French
    • Ingredients: lamb shoulder; lamb chops; salt pork; parsley; scallions; mushrooms; breadcrumbs; stale bread; meat stock; Champagne wine; egg yolks; heavy cream; lemons
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    • Categories: Main course; French
    • Ingredients: mutton chops; lemons; ground cayenne pepper; butter; shallots; parsley
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    • Categories: Main course
    • Ingredients: mutton chops; store-cupboard ingredients
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Italian
    • Ingredients: lamb; rosemary; garlic; white wine; lemons; dried oregano; sage
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    • Categories: Grills & BBQ; Main course; Turkish
    • Ingredients: lamb chops; onions; thyme; parsley
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Russian
    • Ingredients: leg of lamb; nutmeg; thyme; bay leaves; onions; pork fat; ham
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    • Categories: Grills & BBQ; Main course; Turkish
    • Ingredients: lamb sirloin; lamb kidneys; button mushrooms; tomatoes; green peppers; boiling onions
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    • Categories: Grills & BBQ; Main course; African
    • Ingredients: mutton; leeks; onions; chervil; ground cumin; ground ginger; ground cayenne pepper
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    • Categories: Grills & BBQ; Main course; Indonesian
    • Ingredients: mutton; garlic; ground ginger
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    • Categories: Main course; Azerbaijani
    • Ingredients: ground lamb; onions; lemons; thyme; breadcrumbs; chives
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    • Categories: Grills & BBQ; Main course; Moroccan
    • Ingredients: ground lamb; beef suet; parsley; coriander leaves; onions; ground cumin; paprika; ground cayenne pepper
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    • Categories: Main course
    • Ingredients: mutton chops; parsley; shallots; ground cayenne pepper; breadcrumbs
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    • Categories: Main course; Italian
    • Ingredients: lamb chops; red chiles; black olives; dried oregano; lemons
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    • Categories: Egg dishes; Main course; Tunisian
    • Ingredients: lamb chops; green peppers; onions; garlic; tomatoes; eggplants; ground cayenne pepper; eggs
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    • Categories: Main course; French
    • Ingredients: lamb chops; butter; Parmesan cheese; breadcrumbs
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    • Categories: Main course; French
    • Ingredients: lamb chops; limes; scallions; breadcrumbs; parsley; store-cupboard ingredients
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    • Categories: Main course; Italian
    • Ingredients: leg of lamb; olive oil; black olives; dried oregano; green peppers; lemons
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    • Categories: Main course; Spanish
    • Ingredients: baby lamb; smoked ham; onions; green peppers; tomatoes
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    • Categories: Sauces, general; Main course; French
    • Ingredients: lamb loin; boiling onions; carrots; turnips; artichoke bottoms ; peas; green beans; lamb stock; basil; pork fat
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    • Categories: Main course; Chinese
    • Ingredients: lamb; soy sauce; rice wine; white pepper; Chinese black vinegar; sesame oil; garlic; scallions
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    • Categories: Main course; French
    • Ingredients: leg of lamb; butter; shallots; red wine; bouquet garni; boiling onions
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    • Categories: Dressings & marinades; Main course; Chinese
    • Ingredients: lamb; peanut oil; garlic; scallions; soy sauce; sesame oil; rice wine; Szechwan peppercorns
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    • Categories: Main course; Japanese
    • Ingredients: lamb; green peppers; mushrooms; scallions; fresh ginger; ground cayenne pepper; lemons; soy sauce; rice wine
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    • Categories: Main course; Italian
    • Ingredients: lamb; ground cayenne pepper; rosemary; white wine
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    • Categories: Main course; French
    • Ingredients: lamb noisettes; peanut oil; Madeira wine; tarragon; crème fraîche
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  • ISBN 10 0809429101
  • ISBN 13 9780809429103
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time-Life Books


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