The Good Cook: Pies & Pastries by Time-Life Books

Search this book for Recipes »
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; apples; apricot jam
    show
    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: all-purpose flour; butter; apples; heavy cream; kirsch
    show
    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: all-purpose flour; butter; tart apples
    show
    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: all-purpose flour; butter; apples; sugar; eggs; confectioner's sugar
    show
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; egg yolks; apples
    show
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; tart apples; sugar; ground cinnamon; nutmeg
    show
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; apples; superfine sugar
    show
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; fruits of your choice
    show
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; tart apples; sugar; applejack; ground cinnamon; nutmeg; breadcrumbs
    show
    • Categories: Pies, tarts & pastries; Dessert; Hungarian
    • Ingredients: all-purpose flour; butter; confectioner's sugar; egg yolks; sour cream; apples; walnuts; raisins
    show
    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: all-purpose flour; butter; apples; apricots; walnuts
    show
    • Categories: Pies, tarts & pastries; Dessert; Dutch
    • Ingredients: all-purpose flour; butter; superfine sugar; egg yolks; apricot jam; egg whites
    show
    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: cake flour; all-purpose flour; butter; bananas; rum; apricot jam
    show
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; sour cream; blackberries; nutmeg
    show
    • Categories: Pies, tarts & pastries; Dessert; American
    • Ingredients: egg whites; berries (strawberries, raspberries or blackberries); heavy cream
    show
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; blueberries; sugar
    show
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; blueberries
    show
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; sour cherries
    show
    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: all-purpose flour; butter; sour cherries; heavy cream
    show
    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: all-purpose flour; butter; black cherries; ground almonds; eggs; ground cinnamon; dinner rolls
    show
    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: all-purpose flour; superfine sugar; cherries; strawberries; kirsch; raspberry jelly; egg yolks; milk; vanilla beans
    show
    • Categories: Pies, tarts & pastries; Dessert; American
    • Ingredients: all-purpose flour; vegetable shortening; cherries; sugar
    show
    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: all-purpose flour; egg yolks; cantaloupes; gelatin
    show
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; cranberries; molasses
    show
    • Categories: Pies, tarts & pastries; Dessert; British
    • Ingredients: all-purpose flour; butter; dried currants; mixed candied fruit; nutmeg; superfine sugar
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0809428970
  • ISBN 13 9780809428977
  • Published Jan 01 1981
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time-Life Books


Other cookbooks by this author