James Beard's New Fish Cookery by James A. Beard

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    • Categories: Vegan; Vegetarian
    • Ingredients: store-cupboard ingredients
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    • Categories: Vegan; Vegetarian
    • Ingredients: white wine; wine vinegar; onions; whole cloves; carrots; celery; bay leaves; thyme; parsley
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    • Ingredients: fish bones and trimmings; fish heads; red wine; thyme; parsley; leeks; celery; onions; whole cloves; carrots
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    • Ingredients: fish bones and trimmings; fish heads; dry white wine; thyme; onions; whole cloves; carrots; bay leaves
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    • Ingredients: fish bones and trimmings; fish heads; red wine; thyme; parsley; leeks; celery; onions; whole cloves; carrots
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    • Ingredients: carrots; onions; celery; white wine; fish bones and trimmings; fish heads; parsley; thyme
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    • Categories: Sauces for fish
    • Ingredients: fish stock; bottled clam juice; clams; cream; egg yolks
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    • Categories: Sauces for fish
    • Ingredients: fish stock; crabmeat; cream; egg yolks
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    • Categories: Sauces for fish; French
    • Ingredients: fish stock; tomato paste; cream; egg yolks
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    • Categories: Sauces for fish; French
    • Ingredients: fish stock; cream; curry powder; egg yolks
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    • Categories: Sauces for fish; French
    • Ingredients: onions; fish stock; cream; egg yolks
    • Accompaniments: Sablefish à l'Anglaise
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    • Categories: Sauces for fish
    • Ingredients: milk; fish broth; nutmeg; anchovy paste
    • Accompaniments: Poached pike
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    • Categories: Sauces for fish
    • Ingredients: milk; fish broth; nutmeg; cheddar cheese; ground cayenne pepper; dry mustard
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    • Categories: Sauces for fish; French
    • Ingredients: milk; fish broth; nutmeg; dill pickles; parsley
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Notes about this book

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Notes about Recipes in this book

  • Lobster in cream

  • Oven-fried fillets of whitefish

    • emiliang on December 20, 2012

      Simplest preparation of whitefish. Delicious! You will need about half a stick of butter for the fish and another half for the Lemon Butter sauce. Try buttermilk instead of milk for a bit of extra tang.

  • Oysters casino

    • infotrop on November 14, 2020

      What goes best with champagne? Oysters! I sautéed celery with the shallot in the same pan I used for frying the bacon, so didn't need any butter, and I added a splash of vodka & a light sprinkle of Old Bay seasoning. I was tickled to see how many oyster recipes James Beard included. Guess 'cause he's an Oregonian, like me.

  • Polly Hamblet's deviled crab (Deviled crab 1)

    • ldemeter on January 04, 2017

      A recipe from James Beard's childhood. I've made this innumerable times, and it always turns out great. Very easy to make with canned crabmeat, delicious. Best if crackers are buttery.

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  • ISBN 10 0316157457
  • ISBN 13 9780316157452
  • Published Jan 01 1976
  • Format Hardcover
  • Page Count 228
  • Language English
  • Countries United States
  • Publisher Little, Brown


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