Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

Chèvre croutons

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Cookies, biscuits & crackers; Vegetarian

Ingredients: goat fromage blanc; chabis goat cheese; egg whites

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Smoked salmon paté

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Dips, spreads & salsas; Appetizers / starters

Ingredients: goat fromage blanc; chives; smoked salmon; ground cayenne pepper

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Liptauer chèvre

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Dips, spreads & salsas; Appetizers / starters

Ingredients: ash-covered goat cheese; butter; chives; anchovy paste; capers; caraway seeds; hot Hungarian paprika; parsley

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Baked cabécou toasts

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Appetizers / starters; Vegetarian

Ingredients: cabécou cheese; baguette bread

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Our Sophie's choice

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian

Ingredients: herbed goat cheese; chabis goat cheese; store-cupboard ingredients

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Baked chèvre with watercress and spinach

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Salads; Appetizers / starters; Vegetarian

Ingredients: bread crumbs; chabis goat cheese; sherry vinegar; spinach; watercress

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Goat in a coat

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Appetizers / starters; Vegetarian

Ingredients: all-purpose flour; butter; chabis goat cheese; herbed goat cheese

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Crab filled tomatoes

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Stuffing; Appetizers / starters; Lunch; Suppers

Ingredients: tomatoes; shallots; avocados; crab meat; goat fromage blanc with herbs

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Sweet onion tarts

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian

Ingredients: frozen puff pastry; red onions; thyme; ash-covered goat cheese

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Beureg

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Pies, tarts & pastries; Appetizers / starters; Middle Eastern; Vegetarian

Ingredients: filo pastry; butter; ash-covered goat cheese; parsley; basil; goat fromage blanc

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Chèvre olé

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Pizza & calzones; Appetizers / starters; Mexican; Vegetarian

Ingredients: salsa; cilantro; olives; corn tortillas; chèvre cheese; cheddar cheese

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Scottie's soup

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Soups

Ingredients: shallots; chicken broth; ash-covered goat cheese; chives

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Cindy's soup

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Soups; Vegetarian

Ingredients: butter; onions; carrots; sweet paprika; chicken stock; chabis goat cheese; ash-covered goat cheese; Parmesan cheese; cream

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Party rounds

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Appetizers / starters

Ingredients: bulk pork sausage; hot red pepper flakes; ground cumin; ash-covered goat cheese; thyme; cocktail rye bread

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Goat gougere

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Bread & rolls, savory; Appetizers / starters; French; Vegetarian

Ingredients: butter; all-purpose flour; eggs; soft goat cheese

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Hot sausages with fettuccine

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: hot Italian sausages; garlic; basil; tomatoes; Marsala wine; fettuccine pasta

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Goat cheese filling for pasta

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Pasta, filled; Vegetarian

Ingredients: parsley; basil; shallots; goat fromage blanc; ash-covered goat cheese; ground cayenne pepper; nutmeg; Parmesan cheese

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Calzone

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Pizza & calzones; Italian

Ingredients: yeast; unbleached white flour; olive oil

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Calzone with spinach and three cheeses

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Pizza & calzones; Lunch; Main course; Italian; Vegetarian

Ingredients: yeast; unbleached white flour; olive oil; spinach; Monterey Jack cheese; chabis goat cheese; garlic; dried oregano; ground cayenne pepper; capers; Parmesan cheese

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Calzone with chanterelles

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Pizza & calzones; Lunch; Main course; Italian; Vegetarian

Ingredients: yeast; unbleached white flour; olive oil; chanterelle mushrooms; ash-covered goat cheese; Monterey Jack cheese; parsley; marjoram

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Calzone with fresh vegetables

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Pizza & calzones; Lunch; Main course; Italian; Vegetarian

Ingredients: yeast; unbleached white flour; olive oil; red bell peppers; green bell peppers; garlic; mushrooms; rosemary; dried oregano; thyme; tomatoes; ash-covered goat cheese; mozzarella cheese; Parmesan cheese

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Calzone with garlic and prosciutto

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Pizza & calzones; Lunch; Main course; Italian

Ingredients: yeast; unbleached white flour; olive oil; tomatoes; prosciutto; ash-covered goat cheese; thyme; garlic; parsley; Monterey Jack cheese

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Fusilli Sebastopol

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: prosciutto; olives; heavy cream; basil; dried oregano; tomatoes; chèvre cheese; fusilli pasta; Parmesan cheese

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Plumped poussin

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Main course

Ingredients: poussins; thyme; chèvre cheese; store-cupboard ingredients

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Chicken breasts in pastry

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
Categories: Pies, tarts & pastries; Main course

Ingredients: chicken breasts; chabis goat cheese; thyme; frozen puff pastry

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Notes about this book

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Reviews about this book

ISBN 10 0671558013
ISBN 13 9780671558017
Published Oct 01 1983
Format Paperback
Page Count 119
Language English
Countries United States
Publisher Aris Books

Publishers Text

Recipes by goat cheese maker Chenel, who learned how to create the cheese in France. Siegfried is a talented cook specializing in regional California cookery.

Other cookbooks by this author

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Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

from Chèvre! The Goat Cheese Cookbook Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

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