The Good Cook: Fish and Shellfish by Time-Life Books

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    • Categories: Stuffing; Main course; Finnish
    • Ingredients: whole pike; brown rice; prunes; bread crumbs; hard-boiled eggs; egg whites; white pepper
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    • Categories: Sauces for fish; Stocks; Main course; German
    • Ingredients: whole pike; carrots; leeks; horseradish; celery; Hamburg parsley root; soured cream
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    • Categories: Sauces for fish; Grills & BBQ; Main course; Canadian
    • Ingredients: pickerel; mint; store-cupboard ingredients
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    • Categories: Main course; Lithuanian; Jewish
    • Ingredients: whole fish; matzo meal; celery; carrots; onions; parsley
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: whole pike; bouquet garni; button mushrooms; artichoke bottoms ; anchovies; capers; tarragon; whole cloves; baby onions; croûtons
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    • Categories: Sauces for fish; Main course; German
    • Ingredients: whole pike; butter; currants; raisins; almonds; nutmeg; white wine; sugar lumps; egg yolks
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    • Categories: Sauces for fish; Main course; Swedish
    • Ingredients: pike perch; breadcrumbs; butter; parsley; chives; chanterelle mushrooms; single cream; white pepper
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: whole fish; fresh ginger; dry sherry; soy sauce; spring onions; store-cupboard ingredients
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    • Categories: Sauces for fish; Main course; Russian
    • Ingredients: fish fillets; potatoes; cheddar cheese; parsley; button mushrooms; hard-boiled eggs; soured cream
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    • Categories: Main course; French
    • Ingredients: perch; celeriac; whole cloves; chiles; onions; parsley
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    • Categories: Main course
    • Ingredients: perch; lemons; fish fumet; store-cupboard ingredients
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    • Categories: Mousses, trifles, custards & creams; Sauces for fish; Appetizers / starters; Entertaining & parties; French
    • Ingredients: char; preserved truffles; fish fumet; store-cupboard ingredients
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    • Categories: Main course; French
    • Ingredients: carrots; bouquet garni; sea trout; butter; onions; red wine; anchovies
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    • Categories: Main course; French
    • Ingredients: trout; sorrel; butter; onions; dry white wine; double cream
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    • Categories: Main course; French
    • Ingredients: trout; dill; lemons; shallots; fish fumet; dry vermouth
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    • Categories: Grills & BBQ; Main course; Armenian
    • Ingredients: trout; ground cayenne pepper; tarragon; lemons
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    • Categories: Stocks; Main course; French
    • Ingredients: trout; vinegar; parsley; lemons; court bouillon
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    • Categories: Pies, tarts & pastries; Main course; Entertaining & parties
    • Ingredients: salmon fillets; puff pastry; tarragon; button mushrooms; onions
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    • Categories: Grills & BBQ; Main course; American
    • Ingredients: dried oregano; whole salmon; butter; lemons
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    • Categories: Main course; French
    • Ingredients: salmon steaks; parsley; bay leaves; dry red wine; onions
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    • Categories: Grills & BBQ; Main course
    • Ingredients: salmon steaks; cucumbers; dry white wine; soy sauce
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    • Categories: Main course; French
    • Ingredients: salmon; sorrel; fish fumet; dry white wine; vermouth; shallots; double cream
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    • Categories: Stews & one-pot meals; Main course; Hungarian
    • Ingredients: carp; carrots; celery; Hamburg parsley root; onions; white wine
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    • Categories: Main course; French; Jewish
    • Ingredients: carp; blanched almonds; Malaga raisins; onions; store-cupboard ingredients
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    • Categories: Main course; Polish
    • Ingredients: whole fish; buckwheat groats; onions; hard-boiled eggs; soured cream
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  • ISBN 10 0705405931
  • ISBN 13 9780705405935
  • Published Jul 01 1979
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Time-Life Books


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