The Good Cook: Confectionery by Time-Life Books

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    • Categories: Candy / sweets
    • Ingredients: sugar; glucose; food colorings; flavoring of your choice
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    • Ingredients: horehound; brown sugar; light corn syrup
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    • Ingredients: sugar; light corn syrup; food colorings; anise extract
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    • Categories: Candy / sweets; French
    • Ingredients: raspberry vinegar; brandy; store-cupboard ingredients
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    • Ingredients: red grapes; sugar
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    • Ingredients: sugar; light corn syrup; flavoring of your choice
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    • Ingredients: brown sugar; wintergreen tea
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    • Ingredients: sugar
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    • Ingredients: pearl barley; lemons; sugar
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    • Ingredients: apple cider vinegar; molasses
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    • Ingredients: honey; sugar
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    • Categories: Candy / sweets; Scottish
    • Ingredients: sugar; glucose; food colorings; flavoring of your choice
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    • Ingredients: sugar
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    • Ingredients: sugar; glucose; food colorings
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    • Ingredients: dark brown sugar; powdered citric acid
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    • Categories: Candy / sweets; British
    • Ingredients: sugar; peppermint extract; dark brown sugar; food colorings
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    • Ingredients: sugar; light corn syrup; lemons
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    • Ingredients: sugar; glucose; malt vinegar; peppermint extract; food colorings
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    • Ingredients: sugar; maple syrup
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    • Ingredients: maple syrup
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    • Categories: Candy / sweets; Dutch
    • Ingredients: ground ginger; sugar; preserved ginger in syrup
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    • Ingredients: honey; whole star anise
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    • Categories: Candy / sweets
    • Ingredients: molasses; brown sugar
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    • Categories: Candy / sweets
    • Ingredients: sugar; light cream
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Notes about Recipes in this book

  • Lollipops

    • twoyolks on December 09, 2016

      I used citrus juice and these just didn't have that much flavor. The sugar isn't quite hard enough for a lollipop when it cools. It's a bit tacky and bends instead of shatters.

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  • ISBN 10 0705406059
  • ISBN 13 9780705406055
  • Published Sep 10 1981
  • Format Paperback
  • Page Count 184
  • Language English
  • Countries United Kingdom
  • Publisher Time-Life Books


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