The Good Cook: Eggs & Cheese by Time-Life Books

Search this book for Recipes »

Notes about this book

  • Eat Your Books

    There may be some recipe differences between this edition and the indexed edition.

Notes about Recipes in this book

  • Cauliflower frittata (Frittata di cavolofiore)

    • wester on April 29, 2012

      A basic recipe, but quite good. Cauliflower does well in a frittata. The recipe says to cook the cauliflower until the butter has been absorbed. After about 10 minutes I still saw no sign of this and proceeded with the rest of the recipe, with good results. I do think halving the amount of butter won't do any harm.

  • Parsley and anchovy omelet (Omelette aux fines herbes)

    • wester on February 27, 2013

      My husband thought this was very good, I thought it could have used a bit more anchovies. Nice and simple.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0705405974
  • ISBN 13 9780705405973
  • Published Jan 01 1985
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Time-Life Books

Other cookbooks by this author