The Great Canadian Food Show: Recipes from the Popular Television Series by Chris Knight

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0771576668
  • ISBN 13 9780771576669
  • Published Sep 30 2000
  • Format Paperback
  • Page Count 160
  • Language English
  • Publisher Macmillan of Canada

Publishers Text

The Great Canadian Food Show is an exploration of regional and ethnic influences on how and what we eat. Filmed in every province and territory of the country; the show reveals stories of celebration, adventure, commerce, family and vision from a food perspective. This book takes us behind the scenes for a look at how the show is put together and highlights some of the wonderful people and fabulous locations. The recipes are inspired by the various locales and include such delicious treats as: Digby Scallop Mousse, Bugaboo Couscous, Thai Spicy Coconut Soup, Confit de Canard, PEI mussels and Roast Loin of Caribou.

Other cookbooks by this author